Category Archives: SET C

[Sydney] Double Roasters – Definitely worth the Double Visit

Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | 2 Comments

Hatched – Again

[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading

Posted in All-Day Breakfast, Botanic Gardens, Café | Leave a comment

Wilton Fondant & Gum Paste #4 – My Little Blue Box

My Finale Cake – Simple can be harder than complex (Well said, Jobs). This classic design turns out to be more challenging than I thought. It is so much harder to cover the corners of a square cake vs. a round cake … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 3 Comments

Wilton Fondant & Gum Paste #3

More gum paste flowers in lesson 3– [LEFT] Daisy – It became my favourite flower ever since I watched the Korean movie Diasy a few years back…..And don’t you think it resembles a beautiful sunny side up too? 🙂 [RIGHT] Chrysanthemum – A rather … Continue reading

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The Big Sheila – More Chic-Chic Lunches to Come

[LEFT] The Big Sheila is located in Swan Lake Avenue. It’s opened by an ex-colleague who sent us personalized invitations. [RIGHT] It’s a small restaurant with just a cosy sofa corner and a long communal table. The big Sheila placed its daily offerings on the counters near the … Continue reading

Posted in Bedok, Dessert, Home-Made, Restaurant | Leave a comment

Wilton Gum Paste & Fondant #1 & 2

My brand new toolkit & lesson plan for Wilton gum paste and fondant course. Wheee. [LEFT] I’m not a pizza dough! I’m a piece of gum paste. [RIGHT] The gum paste was cut into multiple neat strips using the pizza cutter then assembled … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 2 Comments

[Sydney] Reuben Hills – Brb

At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | Leave a comment