Category Archives: SET C

[Sydney] Double Roasters – Definitely worth the Double Visit

Posted on November 16, 2012 by P

Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading →

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | 2 Comments

Hatched – Again

Posted on November 12, 2012 by K

[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading →

Posted in All-Day Breakfast, Botanic Gardens, Café | Leave a comment

Wilton Fondant & Gum Paste #4 – My Little Blue Box

Posted on November 11, 2012 by K

My Finale Cake – Simple can be harder than complex (Well said, Jobs). This classic design turns out to be more challenging than I thought. It is so much harder to cover the corners of a square cake vs. a round cake … Continue reading →

Posted in Dessert, Newton, Product, Wilton Decorating Course | 3 Comments

Wilton Fondant & Gum Paste #3

Posted on November 10, 2012 by K

More gum paste flowers in lesson 3– [LEFT] Daisy – It became my favourite flower ever since I watched the Korean movie Diasy a few years back…..And don’t you think it resembles a beautiful sunny side up too? 🙂 [RIGHT] Chrysanthemum – A rather … Continue reading →

Posted in Dessert, Newton, Product, Wilton Decorating Course | 2 Comments

The Big Sheila – More Chic-Chic Lunches to Come

Posted on November 6, 2012 by K

[LEFT] The Big Sheila is located in Swan Lake Avenue. It’s opened by an ex-colleague who sent us personalized invitations. [RIGHT] It’s a small restaurant with just a cosy sofa corner and a long communal table. The big Sheila placed its daily offerings on the counters near the … Continue reading →

Posted in Bedok, Dessert, Home-Made, Restaurant | Leave a comment