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Camemberu- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- Shake Shack - Candlenut Collab: Buah Keluak Burger
- Singapore Fintech Festival 2022: F&B Solutions?
- Gobbowl: Japanese-Inspired Hearty Rice Bowls in Bukit Merah
- Deliciously Royale Tofu Bagedil with Kick-Ass Kicap!
- HoneyPeachSG Bakery Singapore: Custom Cakes and Whimsical Desserts
- His Food Blog
- Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings
- Food Article: Are Singapore hawkers REALLY not Michelin-worthy?
- Recipes - Perfect Italiano Masterclass by Chef Lino Sauro, Gattopardo
- Restaurant Reviews - Original Sin
- Restaurant Reviews - Japanese Dining SUN, A Kyushu Gourmet Experience
- Restaurant Reviews - IKYU
- Restaurant Reviews & Dining Giveaway - The Boxing Crab
- ADV: Restaurant Review & Dining Giveaway – Izzi Restaurant & Bar
- Restaurant Reviews - Marmalade Pantry at the Stables
- #CookForFamily Initiative
- A table for two
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- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
- Red Sea Homemade Yong Tau Foo – Don’t Miss Their Handmade Fish Paste and Sambal Chilli!
- Dragon Boat Festival 2023 – The Best Rice Dumplings in Singapore
- Bhai Sarbat – Enjoy the Best Teh Tarik in Singapore at this Old School Gem
- Elijah Pies – Indulge in Handcrafted Pies at Their New Tanjong Pagar Café
- Um Yong Baek – Authentic Busan Pork and Rice Soup in Tanjong Pagar
- Hong Kong Chef Brings Authentic Soy Sauce Chicken Rice to Golden Mile Food Centre
- Lobby Lounge at Singapore Marriott Tang Plaza Hotel – Back and Bigger with a Tropical Summer Afternoon Tea for Just 2 Months!
- Discover the Flavours of Gangwon: Join Celebrity Chef Siang on an Unforgettable Culinary Tour
- Ali Nasi Lemak – A Taste of Penang’s Irresistible Nasi Lemak Delights
- Mum Daughter Kitchen – Authentic Nasi Padang Delights in Chinatown Complex
- The Dirty Stall
- ieatishootipost
- Sin Heng Kee Porridge: Long Q, No Time To Think!
- Umami 10 – European-Japanese fusion tapas-style restaurant!
- Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
- Abundance: Modern Taiwanese Classics and Kong Bak Pau!
- Shao Tapas 烧: A Teochew Tapas Bar
- Thai Seng Fish Soup: Tasty Fish Soup with Egg Bomb!
- Rasen – Sake and Spice and all that is nice!
- Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up?
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
- Much Ado About Eating
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- The Silver Chef
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- The Dangers Of Ultra Processed Food
- Yeonjeoyukjjim Recipe - Royal Korean Double Cooked Pork Belly With Nuts
- Tteokgalbi Recipe - Beef Short Ribs With Chestnut Filling
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Author Archives: K
Snippets of [Shanghai]
佳家汤包 – 佳家 is a very popular choice for this local snack. The shop was fully packed at 3pm and most of the XLBs were sold out already (including the salted egg & pork XLB that I wanted to try). 😦 We settled for … Continue reading
Posted in Chinese, Restaurant, Shanghai - China, Take-Away
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Marutama Ramen – Still My Favourite Ramen
Marutama Ramen at United Square There is a ramen craze in Singapore with big names opening every so often. Even one of the top restaurants in town (Iggy) jumped on the ramen bandwagon recently and opened Uma Uma ramen. Marutama Ramen entered the Singapore market several … Continue reading
Posted in Japanese, Novena, Restaurant
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Hatched – Again
[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading
Posted in All-Day Breakfast, Botanic Gardens, Café
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Twice as Delicious 