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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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- May 2012 (8)
- April 2012 (9)
- March 2012 (6)
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- January 2012 (7)
- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- Tender Greens Celebrates 20 Years with the Return of a Fan-Favorite Cookie and a Month of Giveback Perks
- The Peach Cobbler Factory Expands Its Reach of Southern Desserts to Sinking Spring, Pennsylvania
- Matt Rodbard Appreciates an In-Flight Meal
- Marcel Is Overcurated and Underwhelming
- The Grill Room at The Windsor Court Introduces New Weekly Dining Experiences
- Titán Is an All-Star Cantina Built for Regulars
- Shoney’s Launches ‘Sunshine and Shoney’s’ Summer Initiative Featuring Its New Smashburger and Classic Coke Float
- Western Retail Advisors Completes Fourth Arizona Lease for Top Fuel Espresso
- Paris Baguette Celebrates Major U.S. Milestone with 300th Café Opening at Philadelphia International Airport
- Layne’s Chicken Fingers Brings the Crunch to Mount Pleasant on May 26th
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
- One Kueh At A Time: When Is Soon Kueh a Dim Sum?
- Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
- Ah Boy Chicken Rice: Ah Boy use to work in Hotel!
- Nai Nai Flavor: Comfort Food
- Stags Head Steakhouse: New English Steakhouse at Pan Pacific Hotel
- Hachi Omakase in Spring: New location at Keppel South Central
- Skirt and Dirt: Modern Hawker Western Cuisine
- Drim Gold: Premium Korean BBQ at RWS Sentosa
- The Public Izakaya 2.5 Nitengo: The Izakaya Trilogy!
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Naturegrade - The Practical Guide to Food Quality, Better Choices & A Healthier Life
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Monthly Archives: September 2011
Preparazzi – Gourmet Food at your Doorstep
After learning about Preparazzi on Facebook one day, K & I decided to check it out! Preparazzi is a food preparation service that helps you cook delicious, healthy meals at home with no fuss. They help plan, prepare and cook … Continue reading
Posted in Delivery, Fusion
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[Ipoh] Street Food – The Best Way to Explore Ipoh is through the Stomach
As some of you may already know – I was back in Ipoh a few weeks back on an emergency trip to visit my ailing grandmother. To those who asked – my granny pulled through 🙂 my sincere appreciation towards … Continue reading
Posted in Ipoh - Malaysia, Local
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[Ho Chi Minh City] Market 39 – Hello Saigon
I will be based in HCMC for the next few months – can’t wait to explore the restaurants here. My current list includes Hoa Tuc, Pho 2000 (Mr. Clinton ate here), La Villa French, La Hostaria, Sushi bar etc. Fellow foodies … Continue reading
Posted in Ho Chi Minh City - Vietnam, Restaurant, Vietnamese
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Imperial Treasure Super Peking Duck – An Extraordinary Bird
This is one of my favourite lunch spots. I can still remember how excited I was when I first tasted the Peking duck here with W. He will be returning to his homeland soon – I will definitely miss my … Continue reading
Posted in Chinese, Orchard, Restaurant
3 Comments