who found friendship while working in one of Fortune’s Most Admired Companies. They spent the first few years out of college scrambling in the rat race – trying to fight for the biggest slice of cheese. A few years (and several wake-up calls) later, they realised that running the corporate treadmill is not all that they wanted.
The 2 girls then decided to channel some of their energy to a common passion – FOOD. In fact, one of them have since quit her job and started pursuing this passion full-time at Le Cordon Bleu! The other girl will remain in the race – be contented with a smaller slice of cheese – and start pursuing her interests outside of work.
They would like to capture their food related experiences here in this blog so they could re-live those moments decades down the road. At the same time, they wish to share these adventures with like-minded people by providing their 2 cents’ worth. Hopefully, the 2 girls will be able to open a small dreamy café one day and truly fall in love over and over with what they do each day…
Twice as Delicious 