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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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Camemberu
- Shake Shack - Candlenut Collab: Buah Keluak Burger November 3, 2022
His Food Blog
A table for two
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Food Comas
- Coffee Cake Banana Bread July 29, 2020
Miss Tam Chiak
The Dirty Stall
- Kappo Shunsui June 10, 2017
ieatishootipost
- Ah Yen Traditional Fried Pork: From Sandakan to Singapore! February 1, 2023
Much Ado About Eating
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The Silver Chef
Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)! December 25, 2012
Oyster Diaries
- Rest July 10, 2015
Monthly Archives: March 2012
Happy Birthday, K!
Dedicating to you my Creme Caramel from this morning’s exam – enjoy! 🙂
Posted in Random
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Savour 2012
Are you attending the hottest culinary event of the year? I am. 🙂 Savour is a huge culinary carnival showcasing many celebrity chefs. The chefs will present 3 – 4 of their signature dishes to the audience – Kinda like a … Continue reading
Posted in Random
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[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious
Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
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