Monthly Archives: March 2012

Happy Birthday, K!

Posted on March 29, 2012 by

Dedicating to you my Creme Caramel from this morning’s exam – enjoy! 🙂

Posted in Random | 2 Comments

Savour 2012

Posted on March 18, 2012 by

Are you attending the hottest culinary event of the year? I am.  🙂 Savour is a huge culinary carnival showcasing many celebrity chefs. The chefs will present 3 – 4 of their signature dishes to the audience – Kinda like a … Continue reading →

Posted in Random | Leave a comment

Le Viet Café and Restaurant – Authentic Vietnamese Food in Singapore #2

Posted on March 16, 2012 by

After my very positive experience in Long Phung – I decided to do a series of posts on my search for authentic Vietnamese food in Singapore. You will likely not see any reviews of Pho (I concluded that I’m really not a big fan of … Continue reading →

Posted in Paya Lebar, Restaurant, Vietnamese | 11 Comments

[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious

Posted on March 14, 2012 by

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 3 Comments

T.G.I.Friday’s – Especially good on a Friday

Posted on March 11, 2012 by

My team and I went to T.G.I.F on a Friday to celebrate the start of the weekend. Love the cheerful store front. T.G.I.F offers an ‘endless’ lunch set menu. Basically you get a choice of endless soup or salad plus soft drink with your … Continue reading →

Posted in American, Good Lunch Deal, Paya Lebar, Restaurant | Leave a comment

Long Phung Vietnamese Restaurant – A little piece of Saigon in Singapore

Posted on March 2, 2012 by

Do you know there’s a little Vietnam in our sunny island? Neither did I – until a couple of days back. I had a serious craving for Vietnamese food after a leisure chat with my Saigon buddy – who by … Continue reading →

Posted in Paya Lebar, Restaurant, Vietnamese | 16 Comments