Monthly Archives: March 2012

Happy Birthday, K!

Dedicating to you my Creme Caramel from this morning’s exam – enjoy! ūüôā

Posted in Random | 2 Comments

Savour 2012

Are you attending the hottest culinary event of the year? I am.¬† ūüôā Savour is a¬†huge culinary carnival showcasing many celebrity chefs. The chefs will present 3 – 4 of their signature dishes to the audience ‚Äď Kinda like a … Continue reading

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Le Viet Caf√© and Restaurant ‚Äď Authentic Vietnamese Food in Singapore #2

After my very positive experience in Long Phung – I decided to¬†do a series of posts¬†on¬†my¬†search¬†for authentic Vietnamese food in Singapore. You will likely not see any reviews of Pho (I concluded that I’m really not a big fan of … Continue reading

Posted in Paya Lebar, Restaurant, Vietnamese | 11 Comments

[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 3 Comments

T.G.I.Friday’s – Especially good on a Friday

My team¬†and I went to T.G.I.F on a Friday to celebrate the start of the weekend. Love the cheerful¬†store front. T.G.I.F¬†offers¬†an ‘endless’ lunch set menu. Basically you get a choice of endless soup or salad plus soft drink with your … Continue reading

Posted in American, Good Lunch Deal, Paya Lebar, Restaurant | Leave a comment

Long Phung Vietnamese Restaurant ‚Äď A little piece of Saigon in Singapore

Do you know there‚Äôs a little Vietnam in our sunny island? Neither did I – until a couple of days back. I had a serious craving for Vietnamese food after a leisure chat with my Saigon buddy – who by … Continue reading

Posted in Paya Lebar, Restaurant, Vietnamese | 16 Comments