Monthly Archives: February 2012

[Ho Chi Minh City] Starbucks is going to Saigon!

My favourite coffee is going to my favourite country! ūüôā READ: http://www.wordhcmc.com/news-latest/item/2230-time-to-buck-up ¬† Please open¬†a branch¬†near Intercontinental Asiana¬†Saigon so that we don’t have to go to the¬†Coffee bean in Kumho anymore! Read [Ho Chi Minh City] Up Cafe ‚Äď Up … Continue reading

Posted in Café, Coffee Shop, Ho Chi Minh City - Vietnam | 15 Comments

[LCB] Basic Cuisine Week 3 & Week 4 – Trusting my Instincts

One of the main difference between Cuisine and Pastry: the former relies alot on adjusting-along-the-way and following your instincts whereas the latter requires absolute precision at every stage (one wrong move and it’s GG). I always thought I am better … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | Leave a comment

Treats from Japan #3

Meiji Rich Strawberry Bar Another seasonal offering from Meiji. The mini bars of strawberry chocolate tasted very fruity –¬†apparently the product contained 70% of real strawberries. AMAZING. Tokyo Banana Gaufrette Okay, I found my new favourite Tokyo Banana product (Sorry … Continue reading

Posted in Japanese, Product | Leave a comment

[Sydney] Capital Grill – Capital G…for Good!

The past month was potentially the month of my life that I ‘ate-in’ the most. Mainly due to a combination of having too much food at home (packed from school) + having no makan kaki (aka meal buddy). Last weekend, … Continue reading

Posted in Australian, Circular Quay (Sydney CBD), Restaurant, Seafood, Sydney - Australia | Leave a comment

Say Goodnight, Not Goodbye….Santi

A year back, I was deeply saddened by the shocking news of Santi Santamaria’s death. One year on, with my wonderful experience at Santi still fresh in mind, I am saddened to hear Santi will be closing its door at … Continue reading

Posted in Random | Leave a comment

Happy Birthday P!

K will bring you a good plate of nasi lemak in July!!! ūüôā

Posted in Random | 3 Comments

[LCB] Basic Cuisine Week 2 – Moving on to Meat!

After the first 5 lessons of chopping, turning, stock, doughs – we finally moved on to cooking something bloodi(-ly good)! “Braised Lamb Shanks with Red Wine Jus served with Risotto, French Beans & Turned Glazed Carrots” was the menu of … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | Leave a comment