Monthly Archives: October 2012

[Sydney] Reuben Hills – Brb

Posted on October 28, 2012 by P

At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading →

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | Leave a comment

[Sydney] Il Bolognese – The Reason behind my Midnight Cravings

Posted on October 23, 2012 by P

This is one pizza I find myself craving for at the wake of dawn, sometimes in the middle of the night and especially at the end of a tiring day in the kitchen. I can eat this for breakfast, for … Continue reading →

Posted in Italian, Restaurant, Sydney - Australia, Take-Away | 2 Comments

Mark & Spencer’s Croissant – Singapore vs. London

Posted on October 20, 2012 by K

I like the buttery croissants I had in London’s M&S.  I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading →

Posted in Bakery, French, Paya Lebar, Product, Take-Away, United Kingdom - London | Leave a comment

Plan B

Posted on October 19, 2012 by P

Here I am, back in school. Yes, this wasn’t the initial plan…but such is life – it doesn’t always turn out the way you suppose it would be. One week into my job in Restaurant F (an up and coming … Continue reading →

Posted in Random | 2 Comments

[LCB] Superior Cuisine Week 1 to 5

Posted on October 18, 2012 by P

Exactly 1 school term ago, I embarked on my Superior Cuisine journey. Personally, I found Superior Class to be quite similar to Intermediate in terms of pace – however, there was clearly more emphasis on the plating and there is … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 1 Comment