Ding Tai Fung – Truffle Xiao Long Bao

I love Ding Tai Fung.

DTF = Outstanding quality, reasonable prices and consistent standard. It is one of my favourite meal places.

Truffle Xiao Long Bao (with DTF’s signature 18 intricate folds) – This is sinfully good but after the second piece, the taste became overwhelming. I guess I prefer my truffles on fries. 😛

The truffles were air flown from France and there was a generous piece in each XLB which explained the $4 a pop price tag. These XLBs were served only to foreign dignitaries and important guests back in Taiwan. This is now offered exclusively in a few of their Singapore branches (Including Katong I12).

I like these seasonal XLB offered by DTF. I tried the chili crab, chocolate, truffle and mini XLBs till date! I had to take leave to try the mini XLBs previously because DTF served them only in the Paragon branch on weekdays. See what I would do for XLBs! 🙂

Overall, truffle XLB is good but the humble pork XLB is better.

Ding Tai Fung
Tel: +65 6636 3909
Opening Hours: Please call (Note that Katong’s DTF opens for supper too)
Add:  112 Katong, 112 East Coast Road #01-04 Singapore 428802
Spent: $40 per pax (Truffle XLB, $4 per piece and $38 for 10 pieces)

This entry was posted in Paya Lebar, Restaurant, Taiwanese. Bookmark the permalink.

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