Category Archives: Orchard

Spruce – Just Another Brunch Place

[LEFT] Spruce flagship restaurant at Tanglin. There is an outlet in the old Bukit Timah fire station as well. [RIGHT] Spruce is fully packed on weekends – do make a reservation in advance. We were happy with the cooling outdoor seats, the big ceiling fans and … Continue reading

Posted in All-Day Breakfast, Orchard, Restaurant | Leave a comment

Dean & Deluca – Bye

I am very disappointed with my “attempted” visit to Dean last weekend. HORROR 1- A VERY dead line I tried calling Dean & Deluca for more than 10 times over 3 different days to make reservations but no one picks up the phone. … Continue reading

Posted in Café, Orchard | 4 Comments

Wild Honey – A Love-Hate Relationship

I have a love-hate relationship with Wild Honey. HATES– 1. “No reservations” policy and long queues 2. Order & pay over the counter when paying premium price tags 3. Notorious bad service – You will never get the side of milk … Continue reading

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Ippudo – Beat the Queue

Ippudo attracted long queues since their opening in Singapore. I decided to try it on a queue-free weekday afternoon. Business was very brisk even at 3pm and there were many Japanese customers. The place was very noisy with many screaming … Continue reading

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PS. Café – P.S. I Love You

PS. Café is a perfect choice to go for a nice dinner or a post dinner drink. My favourite PS. branch is Dempsey followed by Palais. Ann Siang is alittle too secluded and Paragon has a very limited menu. Here … Continue reading

Posted in Dessert, Orchard, Restaurant, Vegetarian | 3 Comments

Aoki – A Revisit

P & I went back to Aoki for a chirashi fix separately after our pleasant first moment of truth (Read first visit review). I called to reserve a table – the lunch slot is split into 2 seatings now (12-130pm … Continue reading

Posted in Good Lunch Deal, Japanese, Orchard, Restaurant | Leave a comment

Itacho Sushi vs. [Ho Chi Minh City] Sushi Bar – The Battle of Sushi

It is interesting how our tastebuds changed over time. I use to fancy sushi with cooked ingredients i.e. tamago before I fell crazily in love with raw fish sushi i.e. sake. The tastebuds eventually evolved towards aburi sushi. I wonder … Continue reading

Posted in Dhoby Ghaut, Ho Chi Minh City - Vietnam, Japanese, Orchard, Restaurant | 1 Comment