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Camemberu- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- Shake Shack - Candlenut Collab: Buah Keluak Burger
- Singapore Fintech Festival 2022: F&B Solutions?
- Gobbowl: Japanese-Inspired Hearty Rice Bowls in Bukit Merah
- Deliciously Royale Tofu Bagedil with Kick-Ass Kicap!
- HoneyPeachSG Bakery Singapore: Custom Cakes and Whimsical Desserts
- His Food Blog
- Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings
- Food Article: Are Singapore hawkers REALLY not Michelin-worthy?
- Recipes - Perfect Italiano Masterclass by Chef Lino Sauro, Gattopardo
- Restaurant Reviews - Original Sin
- Restaurant Reviews - Japanese Dining SUN, A Kyushu Gourmet Experience
- Restaurant Reviews - IKYU
- Restaurant Reviews & Dining Giveaway - The Boxing Crab
- ADV: Restaurant Review & Dining Giveaway – Izzi Restaurant & Bar
- Restaurant Reviews - Marmalade Pantry at the Stables
- #CookForFamily Initiative
- A table for two
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- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
- Red Sea Homemade Yong Tau Foo – Don’t Miss Their Handmade Fish Paste and Sambal Chilli!
- Dragon Boat Festival 2023 – The Best Rice Dumplings in Singapore
- Bhai Sarbat – Enjoy the Best Teh Tarik in Singapore at this Old School Gem
- Elijah Pies – Indulge in Handcrafted Pies at Their New Tanjong Pagar Café
- Um Yong Baek – Authentic Busan Pork and Rice Soup in Tanjong Pagar
- Hong Kong Chef Brings Authentic Soy Sauce Chicken Rice to Golden Mile Food Centre
- Lobby Lounge at Singapore Marriott Tang Plaza Hotel – Back and Bigger with a Tropical Summer Afternoon Tea for Just 2 Months!
- Discover the Flavours of Gangwon: Join Celebrity Chef Siang on an Unforgettable Culinary Tour
- Ali Nasi Lemak – A Taste of Penang’s Irresistible Nasi Lemak Delights
- Mum Daughter Kitchen – Authentic Nasi Padang Delights in Chinatown Complex
- The Dirty Stall
- ieatishootipost
- Sin Heng Kee Porridge: Long Q, No Time To Think!
- Umami 10 – European-Japanese fusion tapas-style restaurant!
- Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
- Abundance: Modern Taiwanese Classics and Kong Bak Pau!
- Shao Tapas 烧: A Teochew Tapas Bar
- Thai Seng Fish Soup: Tasty Fish Soup with Egg Bomb!
- Rasen – Sake and Spice and all that is nice!
- Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up?
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
- Much Ado About Eating
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- The Silver Chef
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- The Dangers Of Ultra Processed Food
- Yeonjeoyukjjim Recipe - Royal Korean Double Cooked Pork Belly With Nuts
- Tteokgalbi Recipe - Beef Short Ribs With Chestnut Filling
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: All-Day Breakfast
[Sydney] Double Roasters – Definitely worth the Double Visit
Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
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Hatched – Again
[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading
Posted in All-Day Breakfast, Botanic Gardens, Café
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[Sydney] Reuben Hills – Brb
At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
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Spruce – Just Another Brunch Place
[LEFT] Spruce flagship restaurant at Tanglin. There is an outlet in the old Bukit Timah fire station as well. [RIGHT] Spruce is fully packed on weekends – do make a reservation in advance. We were happy with the cooling outdoor seats, the big ceiling fans and … Continue reading
Posted in All-Day Breakfast, Orchard, Restaurant
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Privé Café – Rise & Shine
Keppel Island – This always remind me of a scene in HK drama 珠光寶氣 for the rich and famous. 🙂 I fell in love with this sexy, private island the first time T brought me here for dinner in the … Continue reading
Posted in All-Day Breakfast, Café, Harbour Front
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Twice as Delicious 