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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Wasserstrom Awarded Dealer of the Year by Eastern Tabletop
- New York Restaurants Live Forever — in Tokyo
- la Madeleine Introduces Chicken Caesar Salade Stuffed Croissant Inspired by Viral Food Trend
- Sea & Soil’s Sliding Scale for Sandwiches
- Restaurantdata.com – New Restaurant Alerts for May 11, 2026
- Lime House Invites Diners to Celebrate Mother’s Day in a Unique Way
- Mr. Mac’s Mac Gives Back Fundraiser to Support Homeless Vets
- SSCP-Owned Applebee’s Raise More Than $60,000 for Local Schools in California, Texas, and Virginia
- The Roots’ Black Thought Judges a Sandwich by Its Bread
- Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of Slider Success
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
- Ah Boy Chicken Rice: Ah Boy use to work in Hotel!
- Nai Nai Flavor: Comfort Food
- Stags Head Steakhouse: New English Steakhouse at Pan Pacific Hotel
- Hachi Omakase in Spring: New location at Keppel South Central
- Skirt and Dirt: Modern Hawker Western Cuisine
- Drim Gold: Premium Korean BBQ at RWS Sentosa
- The Public Izakaya 2.5 Nitengo: The Izakaya Trilogy!
- Hanjip Korean Grill House: Authentic Korean BBQ Experience with Jeju Black Pork and Hanwoo
- Chiang Mai Retreat: Rest and Relax in Mae Rim
- Much Ado About Eating
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- The Silver Chef
- Naturegrade - The Practical Guide to Food Quality, Better Choices & A Healthier Life
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Author Archives: P
Tis the Season to be Jolly
With the mention of Christmas, what comes to mind? To me, besides 2 Corinthians 9:15, Christmas is all about giving and being merry. My first christmas as a chef means people now have higher expectations of the food I prepare. … Continue reading
Posted in French, Random
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[Sydney] Rockpool Bar & Grill
Being one of the top on my wishlist for a place to intern at (back then), I made a reservation at Rockpool Bar & Grill when my folks were here on a visit back in July. The interior of the … Continue reading
Posted in Australian, Restaurant, Sydney - Australia
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A Sneaky Post
Do you often find yourself being dissatisfied with the status quo? We do! And so….a blog revamp is what has been keeping K & I very busy of late. As a sneak peek, K & I tasked ourselves to come up … Continue reading
Posted in Random
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[LCB] Superior Cuisine – Restaurant Classes
Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading
Le Finale
On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
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Twice as Delicious 