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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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Camemberu
- Shake Shack - Candlenut Collab: Buah Keluak Burger November 3, 2022
His Food Blog
A table for two
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Food Comas
- Coffee Cake Banana Bread July 29, 2020
Miss Tam Chiak
The Dirty Stall
- Kappo Shunsui June 10, 2017
ieatishootipost
- Ah Yen Traditional Fried Pork: From Sandakan to Singapore! February 1, 2023
Much Ado About Eating
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The Silver Chef
Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)! December 25, 2012
Oyster Diaries
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Monthly Archives: April 2012
[LCB] The Correlation between Practice & Perfection
As you may know – my knowledge of French food just 3 months ago was limited to the occasional visits to french restaurants. Hence, I was more than a little apprehensive entering my cuisine course at LCB as many of my … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
3 Comments
L’atelier Or Joel Robuchon – One of Those Tough Choices In Life?
Towards the end of last year, I made it a point to visit the Robuchon establishment at RWS before heading downunder. It was hardly any surprise that both experiences at the respective robuchons were highly satisfactory – to say the … Continue reading
Posted in Fine Dining, French, Harbour Front
4 Comments
[Ho Chi Minh City] A Beautiful Vietnamese Wedding
I attended my first Vietnamese wedding over the weekend. It was such an interesting and enjoyable experience. My team and I helped to set up the above wedding reception table as part of the gift to the bride. Congratulations to H … Continue reading
Posted in Ho Chi Minh City - Vietnam, Random, Vietnamese
20 Comments