Majestic restaurant and Chu Dao are both known for their innovative Chinese cuisine in Singapore. We decided to go out of our Chinese restaurant comfort zone i.e. Imperial, Paradise Group…. and try out the two well reviewed restaurants. Majestic Restaurant … Continue reading
Celebrity chef restaurants are everywhere in London. I tried a couple of them during my stay. The title of the post coincides with the current weather in London – Cold & wet but I’m certainly not complaining. 🙂 Bread Street Kitchen by Gordon Ramsay … Continue reading
I had my most value worth fine dining experience ever in Trois Gourmands. The restaurant serves good French food in a non-intimidating fine dining ambience. I introduced Trois to my friends visiting Saigon – Most of them love it so much that they returned for … Continue reading
BREAKFAST – Du Yi Chu Go local – Start the day in the century old shao mai shop at Qian Men Da Jie The menu is small – just a couple of dumpling choices and appetisers. I went straight for the highly recommended san sian (Mixture of pork, prawn … Continue reading
OFF TO SYDNEY Truckload of Singapore delights arrived in Sydney – P & K love their hokkien mee! WINE & DINE [FROM TOP LEFT, CLOCKWISE] Momofuku Seiobo – Sydney, Enzo – Hunter Valley, Milk + Honey – Canberra & Alpine Larder – Snowy Mountain. P & … Continue reading
Towards the end of last year, I made it a point to visit the Robuchon establishment at RWS before heading downunder. It was hardly any surprise that both experiences at the respective robuchons were highly satisfactory – to say the … Continue reading
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Overall, a pleasant dining experience in a one-star Michelin restaurant. However, I would rather dish out slightly more money and indulge in a gastronomic treat in the classier Joel Robuchon next door. Do look out for P’s post on our … Continue reading