This gallery contains 11 photos.
In the past fortnight, we tackled 2 big rocks – choux and puff pastry. To me, choux is much easier than puff pastry (Puff pastry is so time consuming considering the >700 layers of lamination we need to create!). However, … Continue reading
As the title suggests – week 1 & 2 of intermediate cuisine was definitely not a breeze. The lessons were designed such that it really stretches us in order to prepare us for what is ahead in Superior – Restaurant … Continue reading
This gallery contains 9 photos.
This marks the beginning of a series of beautiful creations. Pastry – as I have learnt – is quite the complete opposite of cuisine….it’s all about patience and precision – what a welcomed change from the hustle and bustle in … Continue reading
[LEFT] Trung Nguyen Coffee – Authentic Vietnamese Food in Singapore #7 [RIGHT] The cafe was empty on a Saturday evening. I wanted to order my favourite Legendee coffee but it costs more than $12 which i’m not ready to pay :P. I … Continue reading
Getting back into the routine of school has proven harder than I imagined. Since the term commenced 2 weeks back, I have been struggling to get back the momentum…and as I sit down to figure out what went wrong, all … Continue reading
Camemberu His Food Blog A table for two Food Comas Miss Tam Chiak The Dirty Stall ieatishootipost Much Ado About Eating The Silver Chef Not The Kitchen Sink Oyster Diaries
Twice as Delicious 