Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading
On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading
Now that I am nicely settled into my new home (yes, my third move this year!) and successfully battled the all-evil flu bug, it’s time to start blogging again! Today, I shall reminisce about my final days in Superior Cuisine … Continue reading
Exactly 1 school term ago, I embarked on my Superior Cuisine journey. Personally, I found Superior Class to be quite similar to Intermediate in terms of pace – however, there was clearly more emphasis on the plating and there is … Continue reading
Hi everyone, in case you are wondering….I’m still alive 😛 Recent lack of updates attributed to… 1) Cuisine and Pastry Exams 2) Hillsong Conference 3) K’s fun-filled visit here in Sydney 😀 4) Start of the busiest school term ever … Continue reading
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And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading
Oh boy! Balancing both the cuisine and pastry stream has certainly kept me very busy. Obviously lagging behind on my updates (it’s now week 9), here’s what we lovingly prepared in a short 3 weeks — [LEFT] Puree of pea … Continue reading