Category Archives: Le Cordon Bleu Sydney – Australia

[LCB] Superior Cuisine – Restaurant Classes

Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading

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Le Finale

On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading

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[LCB] Superior Cuisine – Week 6 to 9

Now that I am nicely settled into my new home (yes, my third move this year!) and successfully battled the all-evil flu bug, it’s time to start blogging again! Today, I shall reminisce about my final days in Superior Cuisine … Continue reading

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[LCB] Superior Cuisine Week 1 to 5

Exactly 1 school term ago, I embarked on my Superior Cuisine journey. Personally, I found Superior Class to be quite similar to Intermediate in terms of pace – however, there was clearly more emphasis on the plating and there is … Continue reading

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[LCB] Intermediate Cuisine Week 6,7,8 & 9

Hi everyone, in case you are wondering….I’m still alive 😛 Recent lack of updates attributed to… 1) Cuisine and Pastry Exams 2) Hillsong Conference 3) K’s fun-filled visit here in Sydney 😀 4) Start of the busiest school term ever … Continue reading

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[LCB] Basic Pastry Week 5,6,7,8 & 9

This gallery contains 18 photos.

And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading

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[LCB] Intermediate Cuisine Week 3,4 & 5

Oh boy! Balancing both the cuisine and pastry stream has certainly kept me very busy. Obviously lagging behind on my updates (it’s now week 9), here’s what we lovingly prepared in a short 3 weeks — [LEFT] Puree of pea … Continue reading

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