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Camemberu- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- Shake Shack - Candlenut Collab: Buah Keluak Burger
- Singapore Fintech Festival 2022: F&B Solutions?
- Gobbowl: Japanese-Inspired Hearty Rice Bowls in Bukit Merah
- Deliciously Royale Tofu Bagedil with Kick-Ass Kicap!
- HoneyPeachSG Bakery Singapore: Custom Cakes and Whimsical Desserts
- His Food Blog
- Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings
- Food Article: Are Singapore hawkers REALLY not Michelin-worthy?
- Recipes - Perfect Italiano Masterclass by Chef Lino Sauro, Gattopardo
- Restaurant Reviews - Original Sin
- Restaurant Reviews - Japanese Dining SUN, A Kyushu Gourmet Experience
- Restaurant Reviews - IKYU
- Restaurant Reviews & Dining Giveaway - The Boxing Crab
- ADV: Restaurant Review & Dining Giveaway – Izzi Restaurant & Bar
- Restaurant Reviews - Marmalade Pantry at the Stables
- #CookForFamily Initiative
- A table for two
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- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
- Red Sea Homemade Yong Tau Foo – Don’t Miss Their Handmade Fish Paste and Sambal Chilli!
- Dragon Boat Festival 2023 – The Best Rice Dumplings in Singapore
- Bhai Sarbat – Enjoy the Best Teh Tarik in Singapore at this Old School Gem
- Elijah Pies – Indulge in Handcrafted Pies at Their New Tanjong Pagar Café
- Um Yong Baek – Authentic Busan Pork and Rice Soup in Tanjong Pagar
- Hong Kong Chef Brings Authentic Soy Sauce Chicken Rice to Golden Mile Food Centre
- Lobby Lounge at Singapore Marriott Tang Plaza Hotel – Back and Bigger with a Tropical Summer Afternoon Tea for Just 2 Months!
- Discover the Flavours of Gangwon: Join Celebrity Chef Siang on an Unforgettable Culinary Tour
- Ali Nasi Lemak – A Taste of Penang’s Irresistible Nasi Lemak Delights
- Mum Daughter Kitchen – Authentic Nasi Padang Delights in Chinatown Complex
- The Dirty Stall
- ieatishootipost
- Sin Heng Kee Porridge: Long Q, No Time To Think!
- Umami 10 – European-Japanese fusion tapas-style restaurant!
- Royal Albatross: Sunset Dinner Cruise on a Tall Ship in Singapore!
- Abundance: Modern Taiwanese Classics and Kong Bak Pau!
- Shao Tapas 烧: A Teochew Tapas Bar
- Thai Seng Fish Soup: Tasty Fish Soup with Egg Bomb!
- Rasen – Sake and Spice and all that is nice!
- Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up?
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 3 of 3| Cromwell and Arrowtown
- Christchurch to Queenstown: A New Zealand Food Adventure |Part 2 of 3| Geraldine, Mackenzie Region, Lake Tekapo
- Much Ado About Eating
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- The Silver Chef
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- The Dangers Of Ultra Processed Food
- Yeonjeoyukjjim Recipe - Royal Korean Double Cooked Pork Belly With Nuts
- Tteokgalbi Recipe - Beef Short Ribs With Chestnut Filling
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: Heng Hwa
#CookForFamily – K
ENTRÉE GOI CUON (Fresh Spring Rolls with Shrimps, Pork & Rice Noodle) – I learnt how to make this popular Vietnamese appetiser in Saigon cooking class. My family is very fond of this healthy snack so it’s an obvious choice for the #CookForFamily menu. … Continue reading
Posted in Heng Hwa, Home-Made, Random, Vietnamese
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Twice as Delicious 