My Finale Cake – Simple can be harder than complex (Well said, Jobs).
This classic design turns out to be more challenging than I thought. It is so much harder to cover the corners of a square cake vs. a round cake – The fondant tears easily at the edges. Well….I guess I can’t make a Tiffany using a round cake right? 🙂
Anyway, all ends well. For once, I’m pleased with the outcome.
Read Wilton Fondant & Gum Paste #3
Read Wilton Fondant & Gum Paste #1 & 2
Read Wilton Decorating Basics #4 – The Finale
Read Wilton Decorating Basics – The Corelation between Practice & Perfection
Read Wilton Decorating Basics #3
Read Wilton Decorating Basics #2
Read Wilton Decorating Basics #1
Twice as Delicious 
That is GORGEOUS!
Hi Hungry Bunny,
Thanks for your encouraging words. Keep reading. 🙂
K
I have never made fondant wuhiott using glycerin. I’m not sure what a person could use as a substitute that would keep the fondant soft and keep it from cracking. Sorry I can’t be of more help