Category Archives: SET C

Wilton Gum Paste & Fondant #1 & 2

Posted on November 4, 2012 by K

My brand new toolkit & lesson plan for Wilton gum paste and fondant course. Wheee. [LEFT] I’m not a pizza dough! I’m a piece of gum paste. [RIGHT] The gum paste was cut into multiple neat strips using the pizza cutter then assembled … Continue reading →

Posted in Dessert, Newton, Product, Wilton Decorating Course | 2 Comments

[Sydney] Reuben Hills – Brb

Posted on October 28, 2012 by P

At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading →

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | Leave a comment

Mark & Spencer’s Croissant – Singapore vs. London

Posted on October 20, 2012 by K

I like the buttery croissants I had in London’s M&S.  I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading →

Posted in Bakery, French, Paya Lebar, Product, Take-Away, United Kingdom - London | Leave a comment

2am Dessert Bar – A True Inspiration

Posted on October 17, 2012 by K

 2am Dessert Bar – Located at a corner of Holland Village. Certainly not the easiest place to find but not a major problem when the master directions navigator, P is around. 🙂 Kayambe H20 – 72% Michel Cluizel chocolate, Evian P – A dark chocolate mousse infused … Continue reading →

Posted in Bar, Dessert, Restaurant | Leave a comment

[London] M&S Simple Food – Singapore Noodles

Posted on October 10, 2012 by K

Marks and Spencer (M&S) Simple Food is a convenient option for a pre-packed meal in London. I tried a few boxes of these quick meals throughout my stay and all of them tasted more than decent. My favourite is the Singapore noodles – … Continue reading →

Posted in Product, Take-Away, United Kingdom - London | 1 Comment