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Camemberu- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- Shake Shack - Candlenut Collab: Buah Keluak Burger
- Singapore Fintech Festival 2022: F&B Solutions?
- Gobbowl: Japanese-Inspired Hearty Rice Bowls in Bukit Merah
- His Food Blog
- Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings
- Food Article: Are Singapore hawkers REALLY not Michelin-worthy?
- Recipes - Perfect Italiano Masterclass by Chef Lino Sauro, Gattopardo
- Restaurant Reviews - Original Sin
- Restaurant Reviews - Japanese Dining SUN, A Kyushu Gourmet Experience
- Restaurant Reviews - IKYU
- Restaurant Reviews & Dining Giveaway - The Boxing Crab
- ADV: Restaurant Review & Dining Giveaway – Izzi Restaurant & Bar
- Restaurant Reviews - Marmalade Pantry at the Stables
- #CookForFamily Initiative
- A table for two
- Frazil Celebrates Second Year of “Free Frazil Friday” with Nationwide Rollout in June
- Christina Chaey Knows the Trick for Perfect Rhubarb
- Golden Corral Unveils Exciting Summer Grill Promotion
- Do Red Lobster Customers Care the Chain Appears Doomed?
- Dickey’s Barbecue Pit Opens in Baton Rouge
- Why Restaurant Prices Feel So High
- Soulman’s Bar-B-Que Celebrates Matriarch, Mary Alice ‘Memer’ Hallett, with Free Pie on May 20th
- Suprêmes in Lviv
- Craft Your Own Salad: Now Part of Pieology’s Pies and Perks Program Nationwide
- Taqueria Ramirez Turns Its Attention to Pork
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
- An error has occurred; the feed is probably down. Try again later.
- The Dirty Stall
- ieatishootipost
- Northern Thai Tomyam: Still As Shiok As Ever
- Ipoh Handmade Pau: Family Run Pau Stall in Eunos
- Meadesmoore: Steak is for Sharing
- BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
- Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
- Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
- Ureshii – New Course Menu and other new dishes
- 25 Minced Meat Noodle: Leveling Up for the Next Generation!
- Le Petit Paris: Another Ang Moh in the Neighbourhood Story
- Fook Kin: Pursuing the Perfect Sweet and Sour Pork
- Much Ado About Eating
- An error has occurred; the feed is probably down. Try again later.
- The Silver Chef
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- The Dangers Of Ultra Processed Food
- Yeonjeoyukjjim Recipe - Royal Korean Double Cooked Pork Belly With Nuts
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: Paya Lebar
Majestic Restaurant vs. Chu Dao
Majestic restaurant and Chu Dao are both known for their innovative Chinese cuisine in Singapore. We decided to go out of our Chinese restaurant comfort zone i.e. Imperial, Paradise Group…. and try out the two well reviewed restaurants. Majestic Restaurant … Continue reading →
Ding Tai Fung – Truffle Xiao Long Bao
I love Ding Tai Fung. DTF = Outstanding quality, reasonable prices and consistent standard. It is one of my favourite meal places. Truffle Xiao Long Bao (with DTF’s signature 18 intricate folds) – This is sinfully good but after the second piece, … Continue reading →
Mark & Spencer’s Croissant – Singapore vs. London
I like the buttery croissants I had in London’s M&S. I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading →
Old Street Bak Kut Teh – Service with a Smile
The girls and I are on a Bak Kut Teh (BKT) craze recently. You will definitely see more posts on this local dish very soon. 🙂 I chanced upon Old Street BKT near Tai Seng MRT and decided to give … Continue reading →
Margarita’s – Everything but the Kitchen Sink
Sometimes you just need junk food……and a couple of cocktails. There is no better place than Margarita’s for that. THE KITCHEN SINK BURRITO – It contained everything but the kitchen sink. Super LIKE the witty name. 🙂 This is definitely THE burrito to order. The kitchen sink contained a … Continue reading →
Twice as Delicious 