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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- Tender Greens Celebrates 20 Years with the Return of a Fan-Favorite Cookie and a Month of Giveback Perks
- The Peach Cobbler Factory Expands Its Reach of Southern Desserts to Sinking Spring, Pennsylvania
- Matt Rodbard Appreciates an In-Flight Meal
- Marcel Is Overcurated and Underwhelming
- The Grill Room at The Windsor Court Introduces New Weekly Dining Experiences
- Titán Is an All-Star Cantina Built for Regulars
- Shoney’s Launches ‘Sunshine and Shoney’s’ Summer Initiative Featuring Its New Smashburger and Classic Coke Float
- Western Retail Advisors Completes Fourth Arizona Lease for Top Fuel Espresso
- Paris Baguette Celebrates Major U.S. Milestone with 300th Café Opening at Philadelphia International Airport
- Layne’s Chicken Fingers Brings the Crunch to Mount Pleasant on May 26th
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
- One Kueh At A Time: When Is Soon Kueh a Dim Sum?
- Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
- Ah Boy Chicken Rice: Ah Boy use to work in Hotel!
- Nai Nai Flavor: Comfort Food
- Stags Head Steakhouse: New English Steakhouse at Pan Pacific Hotel
- Hachi Omakase in Spring: New location at Keppel South Central
- Skirt and Dirt: Modern Hawker Western Cuisine
- Drim Gold: Premium Korean BBQ at RWS Sentosa
- The Public Izakaya 2.5 Nitengo: The Izakaya Trilogy!
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Naturegrade - The Practical Guide to Food Quality, Better Choices & A Healthier Life
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Monthly Archives: November 2011
Imperial Treasure Steamboat – Quality at a Price
Located next to Imperial Treasure Windows of Hong Kong @ TripleOne Somerset, this is arguably the best chinese hot-pot place in Singapore. The place is always full – you don’t have to dream about getting a table without any reservations. … Continue reading
Posted in Chinese, Hotpot, Orchard
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[Ho Chi Minh City] Banh Cuon – Delicious Rice Rolls
One of my favourite snacks in Saigon is Banh Cuon (Steamed rice rolls). It is a popular local breakfast item and is similar to Singapore’s Chee Cheong Fun. Banh Cuon is typically served with bean sprouts and Vietnamese pork sausage … Continue reading
Weekend in Singapore
I spent the weekend back in Singapore and met up with P! We explored the quaint little shops & cafés in Tiong Bahru – that area is shaping up nicely to be the next Duxton hill. You can expect a … Continue reading
Posted in Random
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Basilico – First attempt at Italian Buffet
Last Saturday was my first time at Basilico – I have always marveled at the chic décor of this Italian Restaurant whenever I dined at Tenshin and it has been on my Eat List for awhile now….so I was quite … Continue reading
Posted in Buffet, Italian, Orchard, Restaurant
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Saizeriya – Affordable Italian Fare
Although priced ~70% lower than your typical Italian fare, this restaurant is not to be compared to Pasta Mania (or the likes). Saizeriya is a Japanese chain of casual, low-priced Italian Restaurant offering Italian food to the masses – this … Continue reading
Posted in Bukit Timah, Clarke Quay, Farrer Park, Good Lunch Deal, Italian
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