Monthly Archives: December 2012

Tis the Season to be Jolly

With the mention of Christmas, what comes to mind? To me, besides 2 Corinthians 9:15, Christmas is all about giving and being merry. My first christmas as a chef means people now have higher expectations of the food I prepare. … Continue reading

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[Sydney] Rockpool Bar & Grill

Being one of the top on my wishlist for a place to intern at (back then), I made a reservation at Rockpool Bar & Grill when my folks were here on a visit back in July. The interior of the … Continue reading

Posted in Australian, Restaurant, Sydney - Australia | Leave a comment

A Sneaky Post

Do you often find yourself being dissatisfied with the status quo? We do! And so….a blog revamp is what has been keeping K & I very busy of late. As a sneak peek, K & I tasked ourselves to come up … Continue reading

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[LCB] Superior Cuisine – Restaurant Classes

Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | Leave a comment

Le Finale

On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments

Snippets of [Shanghai]

佳家汤包 – 佳家 is a very popular choice for this local snack.  The shop was fully packed at 3pm and most of the XLBs were sold out already (including the salted egg & pork XLB that I wanted to try). 😦 We settled for … Continue reading

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