Category Archives: CHEF’S CREATION

Tis the Season to be Jolly

With the mention of Christmas, what comes to mind? To me, besides 2 Corinthians 9:15, Christmas is all about giving and being merry. My first christmas as a chef means people now have higher expectations of the food I prepare. … Continue reading

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A Sneaky Post

Do you often find yourself being dissatisfied with the status quo? We do! And so….a blog revamp is what has been keeping K & I very busy of late. As a sneak peek, K & I tasked ourselves to come up … Continue reading

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Plan B

Here I am, back in school. Yes, this wasn’t the initial plan…but such is life – it doesn’t always turn out the way you suppose it would be. One week into my job in Restaurant F (an up and coming … Continue reading

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[London] Office Cafeteria – I’m Loving It

We have a cafeteria inside our office building. It’s really a convenient option to grab a quick meal. Moreover, the food in the cafeteria is subsidized! I really like the breakfast selections – there’s a hot food area serving morning favourites like muffin, ham, sausage etc. I’m so spolit for choices … Continue reading

Posted in Random, United Kingdom - London | Leave a comment

The Best Banh Xeo……is a Home-Made One

 The title of this post said it all. 🙂 Next on my “to master” list –Banh khot . I can’t find this dish anywhere in Singapore! Read Saigon Sandwich – Authentic Vietnamese Food in Singapore #10 Read Vietnamese Cafes – … Continue reading

Posted in Home-Made, Random, Vietnamese | Leave a comment