Owners
Menu
- CHEF'S CREATION (23)
- Random (23)
- GALLERY (4)
- SET A (76)
- SET B (57)
- Airplane (1)
- Bedok (3)
- Botanic Gardens (2)
- Bugis (2)
- Bukit Timah (1)
- Buona Vista (1)
- Chinatown (2)
- Circular Quay (Sydney CBD) (1)
- Cityhall (1)
- Clarke Quay (1)
- Dakota (1)
- Dhoby Ghaut (2)
- Esplanade (1)
- Expo (2)
- Farrer Park (1)
- Harbour Front (2)
- Little India (1)
- Mountbatten (1)
- Newton (6)
- Novena (3)
- Orchard (12)
- Paya Lebar (15)
- Promenade (1)
- Serangoon (1)
- Tanjong Pagar (1)
- SET C (55)
- All-Day Breakfast (12)
- BBQ (1)
- Buffet (2)
- Dessert (17)
- Fusion (7)
- Good Lunch Deal (6)
- Home-Made (8)
- Hotpot (2)
- Modern (2)
- Product (14)
- Seafood (1)
- Vegetarian (1)
- SET D (87)
- Bakery (3)
- Bar (4)
- Café (19)
- Coffee Shop (4)
- Delivery (1)
- Fine Dining (13)
- Food Court (1)
- Hawker Centre (2)
- Homestyle Dining (2)
- Hotel (4)
- Restaurant (46)
- Take-Away (9)
- Wilton Decorating Course (8)
- SPECIALITIES (58)
- Beijing – China (1)
- Cebu – Philippines (2)
- Ho Chi Minh City – Vietnam (15)
- Ipoh – Malaysia (1)
- Ko Samui – Thailand (3)
- Las Vegas – America (1)
- Le Cordon Bleu Sydney – Australia (19)
- Malacca – Malaysia (1)
- New York – America (1)
- Shanghai – China (1)
- Sydney – Australia (9)
- United Kingdom – London (4)
- CHEF'S CREATION (23)
Read
Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
- December 2012 (6)
- November 2012 (12)
- October 2012 (12)
- September 2012 (12)
- August 2012 (9)
- July 2012 (6)
- June 2012 (5)
- May 2012 (8)
- April 2012 (9)
- March 2012 (6)
- February 2012 (9)
- January 2012 (7)
- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
-
Camemberu
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- Shake Shack - Candlenut Collab: Buah Keluak Burger
- Singapore Fintech Festival 2022: F&B Solutions?
- Gobbowl: Japanese-Inspired Hearty Rice Bowls in Bukit Merah
His Food Blog
- Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings
- Food Article: Are Singapore hawkers REALLY not Michelin-worthy?
- Recipes - Perfect Italiano Masterclass by Chef Lino Sauro, Gattopardo
- Restaurant Reviews - Original Sin
- Restaurant Reviews - Japanese Dining SUN, A Kyushu Gourmet Experience
- Restaurant Reviews - IKYU
- Restaurant Reviews & Dining Giveaway - The Boxing Crab
- ADV: Restaurant Review & Dining Giveaway – Izzi Restaurant & Bar
- Restaurant Reviews - Marmalade Pantry at the Stables
- #CookForFamily Initiative
A table for two
- Frazil Celebrates Second Year of “Free Frazil Friday” with Nationwide Rollout in June
- Christina Chaey Knows the Trick for Perfect Rhubarb
- Golden Corral Unveils Exciting Summer Grill Promotion
- Do Red Lobster Customers Care the Chain Appears Doomed?
- Dickey’s Barbecue Pit Opens in Baton Rouge
- Why Restaurant Prices Feel So High
- Soulman’s Bar-B-Que Celebrates Matriarch, Mary Alice ‘Memer’ Hallett, with Free Pie on May 20th
- Suprêmes in Lviv
- Craft Your Own Salad: Now Part of Pieology’s Pies and Perks Program Nationwide
- Taqueria Ramirez Turns Its Attention to Pork
Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak
- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost
- Northern Thai Tomyam: Still As Shiok As Ever
- Ipoh Handmade Pau: Family Run Pau Stall in Eunos
- Meadesmoore: Steak is for Sharing
- BAK BAK Bak Chor Mee: Pork, Pork and More Pork!
- Quick and Simple Chinese Glutinous Rice Recipe: Introducing the New Instant Pot RIO
- Kai Kai Sushi & Grill: The latest eatery by Chef Teppei!
- Ureshii – New Course Menu and other new dishes
- 25 Minced Meat Noodle: Leveling Up for the Next Generation!
- Le Petit Paris: Another Ang Moh in the Neighbourhood Story
- Fook Kin: Pursuing the Perfect Sweet and Sour Pork
Much Ado About Eating
- An error has occurred; the feed is probably down. Try again later.
The Silver Chef
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- The Dangers Of Ultra Processed Food
- Yeonjeoyukjjim Recipe - Royal Korean Double Cooked Pork Belly With Nuts
Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Category Archives: CHEF’S CREATION
Tis the Season to be Jolly
With the mention of Christmas, what comes to mind? To me, besides 2 Corinthians 9:15, Christmas is all about giving and being merry. My first christmas as a chef means people now have higher expectations of the food I prepare. … Continue reading
Posted in French, Random
Leave a comment
A Sneaky Post
Do you often find yourself being dissatisfied with the status quo? We do! And so….a blog revamp is what has been keeping K & I very busy of late. As a sneak peek, K & I tasked ourselves to come up … Continue reading
Posted in Random
Leave a comment
Plan B
Here I am, back in school. Yes, this wasn’t the initial plan…but such is life – it doesn’t always turn out the way you suppose it would be. One week into my job in Restaurant F (an up and coming … Continue reading
Posted in Random
2 Comments
[London] Office Cafeteria – I’m Loving It
We have a cafeteria inside our office building. It’s really a convenient option to grab a quick meal. Moreover, the food in the cafeteria is subsidized! I really like the breakfast selections – there’s a hot food area serving morning favourites like muffin, ham, sausage etc. I’m so spolit for choices … Continue reading
Posted in Random, United Kingdom - London
Leave a comment
The Best Banh Xeo……is a Home-Made One
The title of this post said it all. 🙂 Next on my “to master” list –Banh khot . I can’t find this dish anywhere in Singapore! Read Saigon Sandwich – Authentic Vietnamese Food in Singapore #10 Read Vietnamese Cafes – … Continue reading
Posted in Home-Made, Random, Vietnamese
Leave a comment