Category Archives: SPECIALITIES

[Sydney] Rockpool Bar & Grill

Posted on December 19, 2012 by P

Being one of the top on my wishlist for a place to intern at (back then), I made a reservation at Rockpool Bar & Grill when my folks were here on a visit back in July. The interior of the … Continue reading →

Posted in Australian, Restaurant, Sydney - Australia | Leave a comment

[LCB] Superior Cuisine – Restaurant Classes

Posted on December 17, 2012 by P

Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | Leave a comment

Le Finale

Posted on December 9, 2012 by P

On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments

[Sydney] Double Roasters – Definitely worth the Double Visit

Posted on November 16, 2012 by P

Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading →

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | 2 Comments

[LCB] Superior Cuisine – Week 6 to 9

Posted on November 13, 2012 by P

Now that I am nicely settled into my new home (yes, my third move this year!) and successfully battled the all-evil flu bug, it’s time to start blogging again! Today, I shall reminisce about my final days in Superior Cuisine … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments