Category Archives: SPECIALITIES

[Sydney] Rockpool Bar & Grill

Being one of the top on my wishlist for a place to intern at (back then), I made a reservation at Rockpool Bar & Grill when my folks were here on a visit back in July. The interior of the … Continue reading

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[LCB] Superior Cuisine – Restaurant Classes

Time flies! It’s been 14 months since I left the corporate world and 11 months since my move to Sydney. Looking back, much has been achieved during this period and I am truly grateful for the opportunities that came along. … Continue reading

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Le Finale

On the 7th December of 2012, I sat for took my last exam in LCB. These all-too-familiar tables lined with neatly starched tableclothes, ready for our masterpieces to rest upon. Although it was my sixth time doing this, I still felt … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments

[Sydney] Double Roasters – Definitely worth the Double Visit

Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | 2 Comments

[LCB] Superior Cuisine – Week 6 to 9

Now that I am nicely settled into my new home (yes, my third move this year!) and successfully battled the all-evil flu bug, it’s time to start blogging again! Today, I shall reminisce about my final days in Superior Cuisine … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments

[Sydney] Reuben Hills – Brb

At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading

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[Sydney] Il Bolognese – The Reason behind my Midnight Cravings

This is one pizza I find myself craving for at the wake of dawn, sometimes in the middle of the night and especially at the end of a tiring day in the kitchen. I can eat this for breakfast, for … Continue reading

Posted in Italian, Restaurant, Sydney - Australia, Take-Away | 2 Comments