Owners
Menu
- CHEF'S CREATION (23)
- Random (23)
- GALLERY (4)
- SET A (76)
- SET B (57)
- Airplane (1)
- Bedok (3)
- Botanic Gardens (2)
- Bugis (2)
- Bukit Timah (1)
- Buona Vista (1)
- Chinatown (2)
- Circular Quay (Sydney CBD) (1)
- Cityhall (1)
- Clarke Quay (1)
- Dakota (1)
- Dhoby Ghaut (2)
- Esplanade (1)
- Expo (2)
- Farrer Park (1)
- Harbour Front (2)
- Little India (1)
- Mountbatten (1)
- Newton (6)
- Novena (3)
- Orchard (12)
- Paya Lebar (15)
- Promenade (1)
- Serangoon (1)
- Tanjong Pagar (1)
- SET C (55)
- All-Day Breakfast (12)
- BBQ (1)
- Buffet (2)
- Dessert (17)
- Fusion (7)
- Good Lunch Deal (6)
- Home-Made (8)
- Hotpot (2)
- Modern (2)
- Product (14)
- Seafood (1)
- Vegetarian (1)
- SET D (87)
- Bakery (3)
- Bar (4)
- Café (19)
- Coffee Shop (4)
- Delivery (1)
- Fine Dining (13)
- Food Court (1)
- Hawker Centre (2)
- Homestyle Dining (2)
- Hotel (4)
- Restaurant (46)
- Take-Away (9)
- Wilton Decorating Course (8)
- SPECIALITIES (58)
- Beijing – China (1)
- Cebu – Philippines (2)
- Ho Chi Minh City – Vietnam (15)
- Ipoh – Malaysia (1)
- Ko Samui – Thailand (3)
- Las Vegas – America (1)
- Le Cordon Bleu Sydney – Australia (19)
- Malacca – Malaysia (1)
- New York – America (1)
- Shanghai – China (1)
- Sydney – Australia (9)
- United Kingdom – London (4)
- CHEF'S CREATION (23)
Read
Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
- December 2012 (6)
- November 2012 (12)
- October 2012 (12)
- September 2012 (12)
- August 2012 (9)
- July 2012 (6)
- June 2012 (5)
- May 2012 (8)
- April 2012 (9)
- March 2012 (6)
- February 2012 (9)
- January 2012 (7)
- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
Camemberu
- Xian Dan Chao Ren: Salted Egg Yolk Hero! March 22, 2021
His Food Blog
A table for two
Food Comas
- Coffee Cake Banana Bread July 29, 2020
Miss Tam Chiak
The Dirty Stall
- Kappo Shunsui June 10, 2017
ieatishootipost
- Teochew Traditional Steamboat: Superb Steamboat! April 15, 2021
Much Ado About Eating
- An error has occurred; the feed is probably down. Try again later.
The Silver Chef
- Claypot Rice Recipe April 18, 2021
Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)! December 25, 2012
Oyster Diaries
- Rest July 10, 2015
Author Archives: P
[Sydney] Double Roasters – Definitely worth the Double Visit
Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
2 Comments
[LCB] Superior Cuisine – Week 6 to 9
Now that I am nicely settled into my new home (yes, my third move this year!) and successfully battled the all-evil flu bug, it’s time to start blogging again! Today, I shall reminisce about my final days in Superior Cuisine … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
2 Comments
[Sydney] Reuben Hills – Brb
At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
Leave a comment
[Sydney] Il Bolognese – The Reason behind my Midnight Cravings
This is one pizza I find myself craving for at the wake of dawn, sometimes in the middle of the night and especially at the end of a tiring day in the kitchen. I can eat this for breakfast, for … Continue reading
Posted in Italian, Restaurant, Sydney - Australia, Take-Away
2 Comments
Plan B
Here I am, back in school. Yes, this wasn’t the initial plan…but such is life – it doesn’t always turn out the way you suppose it would be. One week into my job in Restaurant F (an up and coming … Continue reading
Posted in Random
2 Comments