Wilton Fondant & Gum Paste #4 – My Little Blue Box

My Finale Cake – Simple can be harder than complex (Well said, Jobs).

This classic design turns out to be more challenging than I thought. It is so much harder to cover the corners of a square cake vs. a round cake – The fondant tears easily at the edges. Well….I guess I can’t make a Tiffany using a round cake right? 🙂

Anyway, all ends well. For once, I’m pleased with the outcome.

Read Wilton Fondant & Gum Paste #3
Read Wilton Fondant & Gum Paste #1 & 2
Read Wilton Decorating Basics #4 – The Finale
Read Wilton Decorating Basics – The Corelation between Practice & Perfection
Read Wilton Decorating Basics #3
Read Wilton Decorating Basics #2
Read Wilton Decorating Basics #1

This entry was posted in Dessert, Newton, Product, Wilton Decorating Course. Bookmark the permalink.

3 Responses to Wilton Fondant & Gum Paste #4 – My Little Blue Box

  1. K says:

    Hi Hungry Bunny,

    Thanks for your encouraging words. Keep reading. 🙂

    K

  2. Yanilen says:

    I have never made fondant wuhiott using glycerin. I’m not sure what a person could use as a substitute that would keep the fondant soft and keep it from cracking. Sorry I can’t be of more help

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