[LCB] The Beginning

Yesterday – the reason why I had to cut short my CNY celebration in Singapore and fly back to Sydney on Tuesday. Yup, yesterday was the Orientation Day of my new beginning at Le Cordon Bleu Sydney 🙂

I was feeling slightly apprehensive but mostly excited…


The orientation was no different from the usuals – talks after talks, tour of the campus, meet & greet etc. The highlight for me was lunch (typical Singaporean?) – which was prepared by our chefs complete from Starters to Desserts – NICE.


Toolkit full of knives, uniforms and textbooks were also issued. I also purchased a pair of safety clogs which are compulsory in the kitchen.

Takeaway of the day: One has to be physically very strong to be a chef-in-training at LCB – besides needing to stand for long hours during practical sessions, one has to lug these 15KG worth of stuff to and fro school everyday…I would better start lifting some weights more regularly.

Lessons begin next Thursday for me – for now, let me sit back, relax and enjoy (reading the textbooks, that is).

To folks in OZ – Happy Australia Day!

Posted in Le Cordon Bleu Sydney - Australia | 5 Comments

Life in Transition

Happy Lunar New Year, folks!

It’s been awhile since my last post – I have been unbelievably busy! Shuttling between Taiwan, Singapore, Sydney, Singapore, Sydney in less than a month is certainly not as cool as I thought it would be.

Nevertheless, I have been exceedingly blessed throughout this period and I am very much looking forward to beginning a new journey in the coming days 😀

Here’s a sneak of what is ahead….stay tuned for more!

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[Ho Chi Minh City] 15 Things to do in Saigon

I ended my near to 4 months “expat” stint in Vietnam and would like to share some of my experiences there. I fell in love with beautiful Saigon – my days there were filled with joy and laughter. Thank you Saigon.

1. MOTORBIKE

Go local and take a motorbike. You can go on a bike tour or go for a short ride with the Motorbike “taxi”. Do remember to haggle for a good price.

2. COFFEESHOP

Trung Nguyen You can read about my experience here. Trung Nguyen and Highlanders are the two biggest coffeeshop chains in Saigon. I prefer the former. 🙂


Angels-in-us Coffee – A good foreign coffeeshop with cosy ambiance to have a quality afternoon chat. The cafe latte and green tea latte there were very good.


Coffee in the Park – This is a ‘must try’ if you are game enough! Go to the public park opposite Diamond Plaza in the evening – find a comfortable spot and sit down. Hawkers will go around selling drinks and local snacks. The coffee i had was thick and fragrant – each cup cost less than a buck.

Do remember to buy some coffee sachets before leaving VN – Do you know that Vietnam is the world second largest coffee producer after Brazil?. I recommend Trung Nguyen or Vinacafé – you can find them in any supermarket.

3. FINE DINING

Bobby Chinn – Newly opened in Saigon. Quality food & service at a convenient location (Located right beside Intercontinental Asiana Saigon). You can celebrity-chef watch too – we saw Bobby several times there. 🙂


New York Steak House – Value worth fine dining experience. The restaurant served complimentary amuse-bouche and cocktail with their steaks. You also get to pick your ‘weapon’ for the meal. I LIKE.

I also had good fine dining experiences in Mandarin (Vietnamese cuisine) and Shri (Modern European cuisine).

4. BOOKSHOP
Fahasa – The mainstream bookstore in Vietnam (Like Popular in Singapore). The English book titles there were 20%-30% cheaper as compared to Singapore. What we really liked were the pens – you can get nice ink pens at 50 cents here.
Tribooks (Dong Khoi, Ly Tu Trong) – A premium bookstore in Saigon. The place to go for less common English titles and more fancy stationery.
SahaBooks (175/24 Pham Ngu Lao) – Sahabooks sells authentic Lonely Planet titles. Past editions were sold at up to 40% off.

5. LACQUERWARE

These beautiful lacquerware are good souvenirs. There are many lacquerware shops in District 1 (i.e. Dong Khoi, Le Loi, Nguyen Hue & Ben Thanh market etc.).  Do negotiate for a good price.

6. VIETNAMESE CUISINE

Cuc Gach Quan  
– Home style Vietnamese food in a French colonial setting. The must orders here are sauteed beef with zuchinni flowers, squid in tumeric sauce & fried fish in passionfruit sauce. This place is fully packed everyday- best to make a reservation.


Truly Hue (4E Le Loi District 1- near Ben Thanh Market) – Tasty Central Vietnamese food at very affordable prices. Do try the many flour based side dishes and the delicious rice with mussels.

7. 
SPA
My friends and I tried several spa recommendations from tripadvisor and some of them were really disappointing. 😦

The 2 spas i really like are Intercontinental Asiana Saigon Spa &  L Apothiquire. Both of them are high-tier spas in Saigon. I will recommend the more value worth monthly promotion (2.5 hours of scrub/wrap/massage) in Intercontinental Asiana Saigon Spa and the hot stone massage in L Apothiquire.

8. SAIGON ZOO

Saigon Zoo – Definitely not a world class zoo but for 80 cents per adult entry – lets not complain. It’s a nice place to go for a walk and have a picnic on a Sunday morning with good weather. I thought the bears there were pretty cute too. 🙂

9. SINGAPOREAN CUISINE

Lion City –  I was so happy when i saw Lion City opening in Kumho. As a true blue Singaporean – I craved for a good plate of Hokkien Mee every so often. The Singaporean fare served there were decent particularly the Hokkien Mee was pretty flavorful. I met the  head chef Alvin (a Singaporean too) in the restaurant. A friendly chap who had some very interesting experiences setting up restaurants overseas. We had an interesting conversation on how difficult it was to find green chili (The kind we put in Wontan mee) in Vietnam. Lion City actually grew their own green chilies!

10. HO CHI MINH CITY FINE ARTS MUSEUM

Fine Arts Museum
–  Do not be put off by the dodgy appearance, the small collection of art pieces inside were beautiful. I actually enjoyed this better than the popular war remnant museum.

11. JAPANESE CUISINE

Kissho – Interesting Japanese teppanyaki place. The meal was highly interactive and the chefs would sometimes even sing and dance. Gimmicky yes but at the same time, entertaining and tasty.

Sushi Bar – Serves really good sushi. Read my review here.

12. BAR
There are many good bars in Saigon and below are some of my personal favorites.
Chill Sky Bar – The ‘in’ place to be seen in Saigon now. I have to admit that the view from the sky bar is stunning (See photo above)! Do go early as the bar is often fully packed (esp. in the weekends).  A cocktail costs ~SGD 18-20.

Level 23 @ Sheraton – The ‘go to’ sky bar before Chill was opened. The view is restricted but it’s a great place for conversations. A cocktail costs ~SGD 12- 14.

Xu – Another ‘see & be seen’ bar with a wide selection of martinis. My fave is the signature xutini (vodka with vanilla, honey, tea and cream) – Absolutely delicious. A cocktail costs ~SGD 8- 10.

13. CHINESE CUISINE


Kabin – A really good place for quality dim sum. I love the use of the fresh crunchy prawns in many of their dim sum. Do note that the restaurant is only open from 12noon-230pm and 6-10pm.

Yu Chu – Decent Chinese food but my frequent visits there were largely due to convenience (Yu Chu is located in Intercontinental Asiana Saigon).

14. LIVE MUSIC
[Left] Cooku’s Nest Cafe – This is my favorite cafe in Saigon. The band comprised of a violist, guitarist and a singer who will sing popular English ,French & Vietnamese songs. The place will be fully packed when the performance started around 8-ish.

[Middle] Hard Rock Cafe – Only if you like deafening rock music. The cafe is good for hearty Western food too.

[Right] Carmen Bar – Latin music with a fun relaxing atmosphere.

15. SAIGON COOKING SCHOOL

Saigon Cooking School – The good ranking in tripadvisor is very well deserved. The culinary class was very professional. We started the day in Ben Thanh market to buy some fresh produce to be used in our cooking. The whole lesson was fun, hassle-free and useful.

I attended the cooking class twice and learnt a total of 6 easy-to-replicate recipes at home. The photos above (except the dessert) were my creations in the class. Don’t they look delicious? 🙂

Read [Ho Chi Minh City] Up Cafe – Up Up and Away
Read [Ho Chi Minh City] L’usine – P.S. I Love You Too
Read [Ho Chi Minh City] Starbucks is going to Saigon!
Read [Ho Chi Minh City] Trung Nguyen Coffee – The Saigon Starbucks
Read [Ho Chi Minh City] Intercontinental Asiana Saigon
Read [Ho Chi Minh City] Banh Cuon – Delicious Rice Rolls
Read [Ho Chi Minh City] Market 39 – Hello Saigon
Read Itacho Sushi vs. [Ho Chi Minh City] Sushi Bar – The Battle of Sushi
Read [Ho Chi Minh City] A Beautiful Vietnamese Wedding
Read [Ho Chi Minh City] Plant Canteen Food – Reasonably Tasty

Posted in Bar, Café, Coffee Shop, Fine Dining, Ho Chi Minh City - Vietnam, Homestyle Dining, Hotel, Restaurant, Vietnamese | 18 Comments

PS. Café – P.S. I Love You

PS. Café is a perfect choice to go for a nice dinner or a post dinner drink. My favourite PS. branch is Dempsey followed by Palais. Ann Siang is alittle too secluded and Paragon has a very limited menu.

Here we were at Dempsey again.


You have to walk through a narrow path to reach the beautiful colonial building.


[LEFT] The mouthwatering desserts were placed near the entrance. We couldn’t resist ordering them after our hearty meal.
[RIGHT] Seasonal offerings were introduced on the big chalkboards.


[LEFT] Love the flowers in PS Café. 🙂
[RIGHT] We started our dinner with a glass of Veuve Clicquot. Cheers to a lovely dinner.

TRUFFLE SHOESTRING FRIES – Our MUST ORDER in PS Café. The tantalizing smell of truffle oil was addictive.  Do order to share as the portion was huge.

MISO COD – My favourite main in PS Café.  I like the combination of all the ingredients used in this dish. The side of rocket salad with udon in the tangy lemon & sesame sauce went well with the “melt in the mouth” thick stab of cod fillet.


[LEFT] GREEN GARDEN LASAGNE – A great choice for vegetarians. The mozzarella cheese & portobello mushroom filling was delicious.
[RIGHT] BBQ RIBS – Decently tender and tasty.


[LEFT] MANGO BANANA CRUMBLE with vanilla ice cream – A sweet ending to a fantastic meal but nothing memorable. I prefer the chocolate fudge cake here.
[RIGHT] EARL GREY TEA – I’m a sucker for cube sugar. 🙂

Overall, PS Café serves quality food and the ambiance is great for unwinding after a long day at work. My only complaint about PS café is the reservation system – I do not like the  sms reservation system. Moreover, you cannot make reservations if you are coming for  desserts and drinks only.

PS. Cafe
Tel: +65 64793343
Address: 28B Harding Road
Opening Hours: Please see website for details.
Spend: $80 per pax (Incl. a glass of Veuve Clicquot)

Posted in Dessert, Orchard, Restaurant, Vegetarian | 3 Comments

Treats from Japan #2

A quick update on more treats from Japan.  Thanks KK for the treats.

Tokyo Banana
I had a pleasant surprise when I opened the box of Tokyo banana. There was a Tokyo banana keychain inside as a 20th anniversary giveaway.  Look at the cute polka dot bow! Read Tokyo banana review here

Meiji Melty Kiss – Rum & Raisin
A seasonal offering from Meiji. Mini bars of chocolate containing whole raisins and a concentrated rum filling. The alcohol taste is very strong – A quick google showed that this product contained 3.7% of alcohol. So cool!

Read Treats from Japan #1
Read Treats from Japan – The Travelling Raman

Posted in Japanese, Product | 2 Comments