As some of you may know – I made a drastic switch in profession earlier this year. Giving up my job in my dream company working with some of the the most amazing people wasn’t easy; entering the commercial kitchen … Continue reading
This gallery contains 11 photos.
In the past fortnight, we tackled 2 big rocks – choux and puff pastry. To me, choux is much easier than puff pastry (Puff pastry is so time consuming considering the >700 layers of lamination we need to create!). However, … Continue reading
As the title suggests – week 1 & 2 of intermediate cuisine was definitely not a breeze. The lessons were designed such that it really stretches us in order to prepare us for what is ahead in Superior – Restaurant … Continue reading
Getting back into the routine of school has proven harder than I imagined. Since the term commenced 2 weeks back, I have been struggling to get back the momentum…and as I sit down to figure out what went wrong, all … Continue reading
Ole Sayang is one of the most established nyonya restaurants in Malacca. It is our “must-go” eatery whenever we visit the Malaysian state. However, the restaurant is always grossly overcrowded during meal hours and the service is really poor. After countless times to Ole Sayang – we finally … Continue reading
Camemberu His Food Blog A table for two Food Comas Miss Tam Chiak The Dirty Stall ieatishootipost Much Ado About Eating The Silver Chef Not The Kitchen Sink Oyster Diaries
Twice as Delicious 