Category Archives: SPECIALITIES

[Sydney] Circa Espresso

Posted on May 5, 2012 by P

During my friend X’s recent visit to Sydney, we decided to check out one of the breakfast place that I have been wanting to try for awhile now – having read/heard raving reviews on it. Located in Paramatta and surrounded … Continue reading →

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | Leave a comment

[LCB] The Correlation between Practice & Perfection

Posted on April 27, 2012 by P

As you may know – my knowledge of French food just 3 months ago was limited to the occasional visits to french restaurants. Hence, I was more than a little apprehensive entering my cuisine course at LCB as many of my … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 3 Comments

[Ho Chi Minh City] A Beautiful Vietnamese Wedding

Posted on April 18, 2012 by K

I attended my first Vietnamese wedding over the weekend. It was such an interesting and enjoyable experience. My team and I helped to set up the above wedding reception table as part of the gift to the bride. Congratulations to H … Continue reading →

Posted in Ho Chi Minh City - Vietnam, Random, Vietnamese | 20 Comments

[Ho Chi Minh City] Plant Canteen Food – Reasonably Tasty

Posted on April 12, 2012 by K

A long overdue post but I would like to capture where I had many of my meals in Saigon. Before working in a plant, I had my stereotypical perception of plant canteen food – cold and unappetising. BUT obviously that … Continue reading →

Posted in Ho Chi Minh City - Vietnam, Random, Vietnamese | 20 Comments

[LCB] Basic Cuisine Week 7,8 & 9 – Concluding A 9-week Journey

Posted on April 10, 2012 by P

And so it is – 31st March 2012 concluded a fruitful school term at LCB for me. The final few weeks of the term was simply crazy-busy as I attempted to juggle my new job (Cuisine Trainee @ Hotel Intercontinental … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments