BREAKFAST – Du Yi Chu Go local – Start the day in the century old shao mai shop at Qian Men Da Jie The menu is small – just a couple of dumpling choices and appetisers. I went straight for the highly recommended san sian (Mixture of pork, prawn … Continue reading
Hi everyone, in case you are wondering….I’m still alive 😛 Recent lack of updates attributed to… 1) Cuisine and Pastry Exams 2) Hillsong Conference 3) K’s fun-filled visit here in Sydney 😀 4) Start of the busiest school term ever … Continue reading
OFF TO SYDNEY Truckload of Singapore delights arrived in Sydney – P & K love their hokkien mee! WINE & DINE [FROM TOP LEFT, CLOCKWISE] Momofuku Seiobo – Sydney, Enzo – Hunter Valley, Milk + Honey – Canberra & Alpine Larder – Snowy Mountain. P & … Continue reading
Cuc Gach Quan is my most frequented restaurant in Saigon. And no, I can’t pronounce the name. 😛 This is one of the safest choices to bring visitors for wholesome Vietnamese food – Even Brangelina visited this restaurant in their Saigon trip! Cuc … Continue reading
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And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading
Camemberu His Food Blog A table for two Food Comas Miss Tam Chiak The Dirty Stall ieatishootipost Much Ado About Eating The Silver Chef Not The Kitchen Sink Oyster Diaries
Twice as Delicious 