Category Archives: Le Cordon Bleu Sydney – Australia

Getting back into the routine of school has proven harder than I imagined. Since the term commenced 2 weeks back, I have been struggling to get back the momentum…and as I sit down to figure out what went wrong, all … Continue reading →

As you may know – my knowledge of French food just 3 months ago was limited to the occasional visits to french restaurants. Hence, I was more than a little apprehensive entering my cuisine course at LCB as many of my … Continue reading →

And so it is – 31st March 2012 concluded a fruitful school term at LCB for me. The final few weeks of the term was simply crazy-busy as I attempted to juggle my new job (Cuisine Trainee @ Hotel Intercontinental … Continue reading →

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, … Continue reading →

One of the main difference between Cuisine and Pastry: the former relies alot on adjusting-along-the-way and following your instincts whereas the latter requires absolute precision at every stage (one wrong move and it’s GG). I always thought I am better … Continue reading →