This gallery contains 18 photos.
And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading
Oh boy! Balancing both the cuisine and pastry stream has certainly kept me very busy. Obviously lagging behind on my updates (it’s now week 9), here’s what we lovingly prepared in a short 3 weeks — [LEFT] Puree of pea … Continue reading
As some of you may know – I made a drastic switch in profession earlier this year. Giving up my job in my dream company working with some of the the most amazing people wasn’t easy; entering the commercial kitchen … Continue reading
This gallery contains 11 photos.
In the past fortnight, we tackled 2 big rocks – choux and puff pastry. To me, choux is much easier than puff pastry (Puff pastry is so time consuming considering the >700 layers of lamination we need to create!). However, … Continue reading
As the title suggests – week 1 & 2 of intermediate cuisine was definitely not a breeze. The lessons were designed such that it really stretches us in order to prepare us for what is ahead in Superior – Restaurant … Continue reading
Camemberu His Food Blog A table for two Food Comas Miss Tam Chiak The Dirty Stall ieatishootipost Much Ado About Eating The Silver Chef Not The Kitchen Sink Oyster Diaries
Twice as Delicious 