This gallery contains 18 photos.
And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading →
Oh boy! Balancing both the cuisine and pastry stream has certainly kept me very busy. Obviously lagging behind on my updates (it’s now week 9), here’s what we lovingly prepared in a short 3 weeks — [LEFT] Puree of pea … Continue reading →
As some of you may know – I made a drastic switch in profession earlier this year. Giving up my job in my dream company working with some of the the most amazing people wasn’t easy; entering the commercial kitchen … Continue reading →
This gallery contains 11 photos.
In the past fortnight, we tackled 2 big rocks – choux and puff pastry. To me, choux is much easier than puff pastry (Puff pastry is so time consuming considering the >700 layers of lamination we need to create!). However, … Continue reading →
As the title suggests – week 1 & 2 of intermediate cuisine was definitely not a breeze. The lessons were designed such that it really stretches us in order to prepare us for what is ahead in Superior – Restaurant … Continue reading →