Hi everyone, in case you are wondering….I’m still alive 😛 Recent lack of updates attributed to… 1) Cuisine and Pastry Exams 2) Hillsong Conference 3) K’s fun-filled visit here in Sydney 😀 4) Start of the busiest school term ever … Continue reading
As part of the Cook for Family Initiative campaigned by Daniel, both K & I had some quality time in the kitchen whipping up a storm (ok, almost) and just having some plain good fun with our respective families. Here’s … Continue reading
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And this marks the end of Basic Pastry at LCB. It has been an enjoyable (and somewhat relaxing & therapeutic) journey so far – hence, it is not at all a difficult decision to continue on to Intermediate Pastry next … Continue reading
Oh boy! Balancing both the cuisine and pastry stream has certainly kept me very busy. Obviously lagging behind on my updates (it’s now week 9), here’s what we lovingly prepared in a short 3 weeks — [LEFT] Puree of pea … Continue reading
As some of you may know – I made a drastic switch in profession earlier this year. Giving up my job in my dream company working with some of the the most amazing people wasn’t easy; entering the commercial kitchen … Continue reading
Camemberu His Food Blog A table for two Food Comas Miss Tam Chiak The Dirty Stall ieatishootipost Much Ado About Eating The Silver Chef Not The Kitchen Sink Oyster Diaries
Twice as Delicious 