[LCB] Basic Pastry Week 1 & 2 – A Pictorial

Lesson 1 – Plain Scones served with Chantilly Cream and Fruit Jam (by Chef Michael)

Lesson 2 – Friands (By Chef Karen)

Lesson 2 – Madeleines (By Chef Karen)

Lesson 2 – Fruit Scones (By Chef Karen)

Lesson 3 – Pound Cake (By Chef Angelo)

Lesson 3 – Genoise Sponge (By Chef Angelo)

Lesson 4 – Fruit Tart (By Chef Michael)

Lesson 5 – Sable Diamantes (By Chef Karen)

Lesson 6 – Florentines & Sable Hollander (By me)

This marks the beginning of a series of beautiful creations. Pastry – as I have learnt – is quite the complete opposite of cuisine….it’s all about patience and precision – what a welcomed change from the hustle and bustle in the cuisine world! 🙂

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2 Responses to [LCB] Basic Pastry Week 1 & 2 – A Pictorial

  1. Adrastea says:

    I am hungry

  2. P says:

    Wait till I get back! 😛

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