Monthly Archives: February 2012

Happy Birthday P!

K will bring you a good plate of nasi lemak in July!!! 🙂

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[LCB] Basic Cuisine Week 2 – Moving on to Meat!

After the first 5 lessons of chopping, turning, stock, doughs – we finally moved on to cooking something bloodi(-ly good)! “Braised Lamb Shanks with Red Wine Jus served with Risotto, French Beans & Turned Glazed Carrots” was the menu of … Continue reading

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[LCB] 3-day School Week – Am relaxing…not.

Since LCB only offers a 3-day week, there’s quite alot of free time at hand…here’s what I have been up to: 1) Cleaning Up – both literally and in a figurative sense. The process was unpleasant and even difficult…but it … Continue reading

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[LCB] Chopping Greens – No easy pea

Cutting vegetables is something that each and every home-cook think they would have mastered – including me. However, after today’s lesson….vegetable cutting takes on a whole new level! For lesson 1, we spent 2.5 hours on doing just one thing … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 1 Comment