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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Red, White and āCue! Dickeyās Barbecue Pit Launches New Pickle-Flavored Menu Items and Patriotic Big Yellow Cup this July to Celebrate Americaās 250th Anniversary
- The Best Food of 2026 (So Far)
- Old Chicago Pizza + Taproom Brings Fans Together with World Taps & Apps Tour, New Menu Additions
- Hereās Your Chance to Grill Our Critic
- Hat Creek Burger Company Gets a Little Dirty with New Limited-Time Soda Lineup
- The $80 Pie Only a Former McKinsey Consultant Could Dream Up
- Carnitas Return to Del Taco With Five Delicious New Creations, Plus Summer Beverages and Desserts Tied to Americaās 250th Birthday
- The Greenmarket Is 50 Years Old
- Lime House to Pay Tribute to Dads on Fatherās Day 2026
- Feng Cha Launches Summer Fantasy, a New Tropical Drink and their Cool Dad Contest to Celebrate the First Days of Summer
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Gold Rock Fish Head Steamboat: From Black to Gold! New Dishes to Recommend!
- Bon Broth: The Ultimate Hotpot Experience?
- Yappari Steak, Nya Nya and others: Now at Food Republic Wisma Atria
- Anto Pizza e Apertivi: Whatās the Fuss with Singaporeās Highest Rated Pizzeria?
- Sin Kee Famous Chicken Rice: Who Is The Real Sin Kee?
- A Taste of Tasmania: Our 7 Day Food Journey from Hobart to Launceston!
- One Kueh At A Time: When Is Soon Kueh a Dim Sum?
- Bao Zhong Bao: Lovely Urn Baked Soups and Steamed Seafood!
- Ah Boy Chicken Rice: Ah Boy use to work in Hotel!
- Nai Nai Flavor: Comfort Food
- Much Ado About Eating
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- The Silver Chef
- Naturegrade - The Practical Guide to Food Quality, Better Choices & A Healthier Life
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Donāt Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (äøč²å·§å åēøęčē³) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (ē³ē±») and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Monthly Archives: February 2012
Happy Birthday P!
K will bring you a good plate of nasi lemak in July!!! š
Posted in Random
3 Comments
[LCB] Basic Cuisine Week 2 – Moving on to Meat!
After the first 5 lessons of chopping, turning, stock, doughs – we finally moved on to cooking something bloodi(-ly good)! “Braised Lamb Shanks with Red Wine Jus served with Risotto, French Beans & Turned Glazed Carrots” was the menu of … Continue reading
[LCB] 3-day School Week – Am relaxing…not.
Since LCB only offers a 3-day week, there’s quite alot of free time at hand…here’s what I have been up to: 1) Cleaning Up – both literally and in a figurative sense. The process was unpleasant and even difficult…but it … Continue reading
[LCB] Chopping Greens – No easy pea
Cutting vegetables is something that each and every home-cook think they would have mastered – including me. However, after today’s lesson….vegetable cutting takes on a whole new level! For lesson 1, we spent 2.5 hours on doing just one thing … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
1 Comment
Twice as Delicious 