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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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- July 2012 (6)
- June 2012 (5)
- May 2012 (8)
- April 2012 (9)
- March 2012 (6)
- February 2012 (9)
- January 2012 (7)
- December 2011 (5)
- November 2011 (7)
- October 2011 (6)
- September 2011 (11)
- August 2011 (13)
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- Ponzu Sushi Palm Springs Celebrates the Palm Springs International Film Festival With Signature Cocktails
- Shoney’s Chairman and CEO David Davoudpour Inspires Franchise Partners to Embrace AI To Perform Beyond Expectations Through 2030 and Yes, Beyond
- The Taco Spot Kicks Off the New Year with Momentum, Earning “Best Taco Restaurant” Honors for Chandler and Phoenix in 2025
- Slim Chickens Builds on Existing No Kid Hungry Partnership with Mobile App Download Promotion in January
- Ono Hawaiian BBQ Brings Island-Inspired Comfort Food to Porterville with New Restaurant Opening
- Mellow Mushroom Franchise Finishes 2025 With Expanded Kitchen Tech and a Clear Development Plan for 2026
- Mugshots Grill & Bar Names Florence, Alabama Location as 2025 Franchise of the Year
- Mountain Mike’s Pizza Ranked America’s #7 Most Loved Brand by Yelp
- Del Taco Begins New Growth Era Following Acquisition by Yadav Enterprises
- Taco Bell and 19 More Restaurant News Headliners of the Past Week
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
- ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna
- Abundance Century Square: Execellent Gua Bao and Other Taiwanese Dishes
- Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Monthly Archives: October 2011
[Ho Chi Minh City] Trung Nguyen Coffee – The Saigon Starbucks
I’m a caffeine addict (as opposed to the caffeine intolerant P) and getting a cup of starbucks on my way to work was a daily routine in Singapore (I guess having a branch in our workplace lobby helps). I’m having withdrawal … Continue reading
Posted in All-Day Breakfast, Café, Ho Chi Minh City - Vietnam, Vietnamese
4 Comments
[Ko Samui] Six Senses Samui
Ever since I started earning my keep – I was blessed with opportunities to experience quite a few beautiful boutique resorts in SEA. Whenever the going gets tough or when occasion calls for celebration – I find it absolutely therapeutic/enjoyable to … Continue reading
Posted in Ko Samui - Thailand
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Bangkok Airways – Asia’s Boutique Airlines
My first attempt on Bangkok Airways was such a pleasant one I HAVE to blog about it. The bangkok-based carrier is a regional airline (not a budget carrier) with Ko Samui as its focal destination – It offers flights between … Continue reading
Posted in Airplane, Ko Samui - Thailand
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[Cebu] Cnt Lechon – I Found It
I have been to The Philippines several times but sad to say, my tastebuds do not agree with the food there. I’m actually happy to eat Jollibee (A local fastfood chain) whenever I visit the country – Perhaps I’m not … Continue reading
Posted in Cebu - Philippines, Filipino, Food Court, Take-Away
2 Comments
[Ko Samui] Zazen – A Beauty
Greetings from Thailand! To celebrate my new-found freedom, I am on a week-long trip in Thailand immersing myself in the land of smiles (not water, hopefully). Part of this trip includes my virgin visit to Ko Samui – a welcomed … Continue reading
Posted in Fine Dining, Ko Samui - Thailand
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