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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Skip the Card this Valentine’s Day: Say It with Doughnuts! Krispy Kreme Debuts All-New Valentine’s Day Collection
- From Strawberry Sweet to Honey Heat: Rich’s New Filled Donut Bites Satisfy Snackers
- Sam Dean Can’t Resist the Carnitas Stand
- From Aerospace to Barbecue: Northern Colorado Father of Eight Brings New Ownership to Fort Collins and Greeley
- Mugshots Grill & Bar Enters Tennessee with John Dean Swift as Franchise Owner
- Fresh Starts and Sweethearts: BIGGBY COFFEE Brings Back Winter Favorites and Adds a TWIX Twist for Valentine’s Season
- Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m.
- Host the Ultimate Big Game Spread with Dickey’s Barbecue Pit
- This Pizza Has Claws
- All of Our ‘Cheap Eats’ Picks, Mapped
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- JM Noodle House: Authentic Ipoh Hor Fun in Hougang!
- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: SPECIALITIES
[Sydney] Circa Espresso
During my friend X’s recent visit to Sydney, we decided to check out one of the breakfast place that I have been wanting to try for awhile now – having read/heard raving reviews on it. Located in Paramatta and surrounded … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
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[LCB] The Correlation between Practice & Perfection
As you may know – my knowledge of French food just 3 months ago was limited to the occasional visits to french restaurants. Hence, I was more than a little apprehensive entering my cuisine course at LCB as many of my … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
3 Comments
[Ho Chi Minh City] A Beautiful Vietnamese Wedding
I attended my first Vietnamese wedding over the weekend. It was such an interesting and enjoyable experience. My team and I helped to set up the above wedding reception table as part of the gift to the bride. Congratulations to H … Continue reading
Posted in Ho Chi Minh City - Vietnam, Random, Vietnamese
20 Comments
[Ho Chi Minh City] Plant Canteen Food – Reasonably Tasty
A long overdue post but I would like to capture where I had many of my meals in Saigon. Before working in a plant, I had my stereotypical perception of plant canteen food – cold and unappetising. BUT obviously that … Continue reading
Posted in Ho Chi Minh City - Vietnam, Random, Vietnamese
20 Comments
[LCB] Basic Cuisine Week 7,8 & 9 – Concluding A 9-week Journey
And so it is – 31st March 2012 concluded a fruitful school term at LCB for me. The final few weeks of the term was simply crazy-busy as I attempted to juggle my new job (Cuisine Trainee @ Hotel Intercontinental … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
2 Comments
Twice as Delicious 