Category Archives: SPECIALITIES

[Sydney] Reuben Hills – Brb

At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading

Posted in All-Day Breakfast, Australian, Café, Sydney - Australia | Leave a comment

[Sydney] Il Bolognese – The Reason behind my Midnight Cravings

This is one pizza I find myself craving for at the wake of dawn, sometimes in the middle of the night and especially at the end of a tiring day in the kitchen. I can eat this for breakfast, for … Continue reading

Posted in Italian, Restaurant, Sydney - Australia, Take-Away | 2 Comments

Mark & Spencer’s Croissant – Singapore vs. London

I like the buttery croissants I had in London’s M&S.  I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading

Posted in Bakery, French, Paya Lebar, Product, Take-Away, United Kingdom - London | Leave a comment

[LCB] Superior Cuisine Week 1 to 5

Exactly 1 school term ago, I embarked on my Superior Cuisine journey. Personally, I found Superior Class to be quite similar to Intermediate in terms of pace – however, there was clearly more emphasis on the plating and there is … Continue reading

Posted in Le Cordon Bleu Sydney - Australia | 1 Comment

[Hunter Valley] Enzo – Gravitation

This is one establishment I find myself going to every time I drive down to Hunter V (Total Count YTD: 3). Located  in a tuscan inspired village (complete with sandstone buildings and all), this nice cafe restaurant is located in … Continue reading

Posted in Australian, Café, Restaurant, Sydney - Australia | Leave a comment