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Our blog shares food & travel related adventures with anyone who is interested. Our posts are purely personal experiences, not always recommendations and certainly have no intention to offend anyone. If there is anything on our blog that you would like to reapply either online or offline, please drop us an email first --we will be glad to share!Ate
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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
His Food Blog- An error has occurred; the feed is probably down. Try again later.
A table for two- Skip the Card this Valentine’s Day: Say It with Doughnuts! Krispy Kreme Debuts All-New Valentine’s Day Collection
- From Strawberry Sweet to Honey Heat: Rich’s New Filled Donut Bites Satisfy Snackers
- Sam Dean Can’t Resist the Carnitas Stand
- From Aerospace to Barbecue: Northern Colorado Father of Eight Brings New Ownership to Fort Collins and Greeley
- Mugshots Grill & Bar Enters Tennessee with John Dean Swift as Franchise Owner
- Fresh Starts and Sweethearts: BIGGBY COFFEE Brings Back Winter Favorites and Adds a TWIX Twist for Valentine’s Season
- Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m.
- Host the Ultimate Big Game Spread with Dickey’s Barbecue Pit
- This Pizza Has Claws
- All of Our ‘Cheap Eats’ Picks, Mapped
Food Comas- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
Miss Tam Chiak- An error has occurred; the feed is probably down. Try again later.
The Dirty Stall
ieatishootipost- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
Much Ado About Eating- An error has occurred; the feed is probably down. Try again later.
The Silver Chef- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
Not The Kitchen Sink- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
Oyster Diaries
Category Archives: All-Day Breakfast
[Sydney] Double Roasters – Definitely worth the Double Visit
Located in Marrickville (a place once known for its array of vietnamese eateries that has since evolved to become home of many great cafes), Double Roasters is primarily known for its awesome/aromatic freshly roasted beans. With my rather vibrant cafe-hopping … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
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Hatched – Again
[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading
Posted in All-Day Breakfast, Botanic Gardens, Café
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[Sydney] Reuben Hills – Brb
At long last, I visited this not-so-new-anymore café in Surry Hills a couple of sundays back. Reuben Hills was opened earlier this year and has since received much attention for it’s self sourced and roasted coffee as well as finger-licking … Continue reading
Posted in All-Day Breakfast, Australian, Café, Sydney - Australia
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Spruce – Just Another Brunch Place
[LEFT] Spruce flagship restaurant at Tanglin. There is an outlet in the old Bukit Timah fire station as well. [RIGHT] Spruce is fully packed on weekends – do make a reservation in advance. We were happy with the cooling outdoor seats, the big ceiling fans and … Continue reading
Posted in All-Day Breakfast, Orchard, Restaurant
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Privé Café – Rise & Shine
Keppel Island – This always remind me of a scene in HK drama 珠光寶氣 for the rich and famous. 🙂 I fell in love with this sexy, private island the first time T brought me here for dinner in the … Continue reading
Posted in All-Day Breakfast, Café, Harbour Front
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