Category Archives: SET B

Mark & Spencer’s Croissant – Singapore vs. London

Posted on October 20, 2012 by K

I like the buttery croissants I had in London’s M&S.  I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading →

Posted in Bakery, French, Paya Lebar, Product, Take-Away, United Kingdom - London | Leave a comment

Wilton Decorating Basics #4 – The Finale

Posted on September 24, 2012 by K

My Finale Cake I enjoyed myself in the final test (and passed) despite the fact that nothing really went as planned. I’m moving on to the more advance fondant and gum paste course next. 🙂 Below are some of my key learnings from this … Continue reading →

Posted in Dessert, Newton, Product, Wilton Decorating Course | 3 Comments

Spruce – Just Another Brunch Place

Posted on September 23, 2012 by K

[LEFT] Spruce flagship restaurant at Tanglin. There is an outlet in the old Bukit Timah fire station as well. [RIGHT] Spruce is fully packed on weekends – do make a reservation in advance. We were happy with the cooling outdoor seats, the big ceiling fans and … Continue reading →

Posted in All-Day Breakfast, Orchard, Restaurant | Leave a comment

Wilton Decorating Basics #3

Posted on September 15, 2012 by K

The decorating lessons are certainly getting more challenging. We learnt multiple complex techniques today that we need to exhibit on our finale cake next week. Out of the 10+ piping techniques taught so far – Rosette is definitely my favourite. [LEFT] The Ribbon Rose … Continue reading →

Posted in Dessert, Novena, Product, Wilton Decorating Course | 10 Comments

Old Street Bak Kut Teh – Service with a Smile

Posted on September 11, 2012 by K

The girls and I are on a Bak Kut Teh (BKT) craze recently. You will definitely see more posts on this local dish very soon. 🙂 I chanced upon Old Street BKT near Tai Seng MRT and decided to give … Continue reading →

Posted in Coffee Shop, Local, Paya Lebar | Leave a comment