Category Archives: SET B

The Big Sheila – More Chic-Chic Lunches to Come

[LEFT] The Big Sheila is located in Swan Lake Avenue. It’s opened by an ex-colleague who sent us personalized invitations. [RIGHT] It’s a small restaurant with just a cosy sofa corner and a long communal table. The big Sheila placed its daily offerings on the counters near the … Continue reading

Posted in Bedok, Dessert, Home-Made, Restaurant | Leave a comment

Song Fa Bak Kut Teh – The Proximity Friend

Song Fa Bak Kut Teh (BKT) has a new branch in Changi Business Park (Right opposite Changi City Point). Hurray for the folks in the East. [LEFT] Premium Loin Ribs Soup – LIKE the mild pepperish soup. DISLIKE the fatty tough … Continue reading

Posted in Expo, Local, Restaurant | Leave a comment

Wilton Gum Paste & Fondant #1 & 2

My brand new toolkit & lesson plan for Wilton gum paste and fondant course. Wheee. [LEFT] I’m not a pizza dough! I’m a piece of gum paste. [RIGHT] The gum paste was cut into multiple neat strips using the pizza cutter then assembled … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 2 Comments

Mark & Spencer’s Croissant – Singapore vs. London

I like the buttery croissants I had in London’s M&S.  I love butter (sorry heart, I will try to eat such sinful food moderately) – I remember an incident when I put a large slab of butter on a small piece of … Continue reading

Posted in Bakery, French, Paya Lebar, Product, Take-Away, United Kingdom - London | Leave a comment

Wilton Decorating Basics #4 – The Finale

My Finale Cake I enjoyed myself in the final test (and passed) despite the fact that nothing really went as planned. I’m moving on to the more advance fondant and gum paste course next. 🙂 Below are some of my key learnings from this … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 3 Comments

Spruce – Just Another Brunch Place

[LEFT] Spruce flagship restaurant at Tanglin. There is an outlet in the old Bukit Timah fire station as well. [RIGHT] Spruce is fully packed on weekends – do make a reservation in advance. We were happy with the cooling outdoor seats, the big ceiling fans and … Continue reading

Posted in All-Day Breakfast, Orchard, Restaurant | Leave a comment

Wilton Decorating Basics #3

The decorating lessons are certainly getting more challenging. We learnt multiple complex techniques today that we need to exhibit on our finale cake next week. Out of the 10+ piping techniques taught so far – Rosette is definitely my favourite. [LEFT] The Ribbon Rose … Continue reading

Posted in Dessert, Novena, Product, Wilton Decorating Course | 10 Comments