Monthly Archives: November 2012

Hatched – Again

[LEFT] Hatched at Evans Lodge. The all-day-breakfast cafe has a second branch in Holland Village now. [RIGHT] Similar to P – I really like the interesting salt & pepper designs. Every table has a different set. FROM LEFT – Sir Benedict & Smoked … Continue reading

Posted in All-Day Breakfast, Botanic Gardens, Café | Leave a comment

Wilton Fondant & Gum Paste #4 – My Little Blue Box

My Finale Cake – Simple can be harder than complex (Well said, Jobs). This classic design turns out to be more challenging than I thought. It is so much harder to cover the corners of a square cake vs. a round cake … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 3 Comments

Wilton Fondant & Gum Paste #3

More gum paste flowers in lesson 3– [LEFT] Daisy – It became my favourite flower ever since I watched the Korean movie Diasy a few years back…..And don’t you think it resembles a beautiful sunny side up too? 🙂 [RIGHT] Chrysanthemum – A rather … Continue reading

Posted in Dessert, Newton, Product, Wilton Decorating Course | 2 Comments

Caphe East Vietnamese Cuisine – Over & Over Again

Chili Lemongrass Beef Rice – This is truly comfort food at best after a long day at work.  I can’t wait to try the new chili lemongrass chicken wings too! Overall – Caphe East remains as one of my favourite … Continue reading

Posted in Bedok, Restaurant, Vietnamese | Leave a comment

The Big Sheila – More Chic-Chic Lunches to Come

[LEFT] The Big Sheila is located in Swan Lake Avenue. It’s opened by an ex-colleague who sent us personalized invitations. [RIGHT] It’s a small restaurant with just a cosy sofa corner and a long communal table. The big Sheila placed its daily offerings on the counters near the … Continue reading

Posted in Bedok, Dessert, Home-Made, Restaurant | Leave a comment