Singapore Makan Tour – Good Food, Good Fun for a Good Cause

As mentioned in an earlier post (Charity Kappou), K & I put up a program – “Singapore Makan Tour” for our department’s charity auction. In total, we raised $360 for charity! All the donors who bidded for our program are foreigners – 1 Indian, 2 Indonesians, 1 French, 1 Japanese, 1 Filippino.

On the day of the tour, K & I kickstarted the feast with 328 katong laksa, otah and rojak.

We then proceeded to old airport road where we devoured the famous char kway teow, hokkien mee, chee cheong fun, gorang pisang and carrot cake!

Next, we stopped by at Qiji where we tried popiah and Nasi Lemak  (The popiah was so good that K and I packed some home for our families).

We ended the day at Ah chew desserts with steam egg, herbal jelly, honey dew sago, mango sago and ah balling!

Throughout the day, we washed down the food with bandung, lime juice, ice blended soursop, sour plum drink, sugar cane juice and chin chow drink!

At the end of the tour, all our foreign friends were extremely full…but happy – one of the participants even brought his wife on the same tour the very next day!
What great fun this was….and for a good cause too 🙂

If you would like the addresses of the places we went, kindly drop us an email at

This entry was posted in Bugis, Dakota, Dessert, Hawker Centre, Local, Mountbatten, Paya Lebar. Bookmark the permalink.

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