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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Skip the Card this Valentine’s Day: Say It with Doughnuts! Krispy Kreme Debuts All-New Valentine’s Day Collection
- From Strawberry Sweet to Honey Heat: Rich’s New Filled Donut Bites Satisfy Snackers
- Sam Dean Can’t Resist the Carnitas Stand
- From Aerospace to Barbecue: Northern Colorado Father of Eight Brings New Ownership to Fort Collins and Greeley
- Mugshots Grill & Bar Enters Tennessee with John Dean Swift as Franchise Owner
- Fresh Starts and Sweethearts: BIGGBY COFFEE Brings Back Winter Favorites and Adds a TWIX Twist for Valentine’s Season
- Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m.
- Host the Ultimate Big Game Spread with Dickey’s Barbecue Pit
- This Pizza Has Claws
- All of Our ‘Cheap Eats’ Picks, Mapped
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- JM Noodle House: Authentic Ipoh Hor Fun in Hougang!
- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: SPECIALITIES
[LCB] Basic Cuisine Week 2 – Moving on to Meat!
After the first 5 lessons of chopping, turning, stock, doughs – we finally moved on to cooking something bloodi(-ly good)! “Braised Lamb Shanks with Red Wine Jus served with Risotto, French Beans & Turned Glazed Carrots” was the menu of … Continue reading
[LCB] 3-day School Week – Am relaxing…not.
Since LCB only offers a 3-day week, there’s quite alot of free time at hand…here’s what I have been up to: 1) Cleaning Up – both literally and in a figurative sense. The process was unpleasant and even difficult…but it … Continue reading
[LCB] Chopping Greens – No easy pea
Cutting vegetables is something that each and every home-cook think they would have mastered – including me. However, after today’s lesson….vegetable cutting takes on a whole new level! For lesson 1, we spent 2.5 hours on doing just one thing … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
1 Comment
[LCB] The Beginning
Yesterday – the reason why I had to cut short my CNY celebration in Singapore and fly back to Sydney on Tuesday. Yup, yesterday was the Orientation Day of my new beginning at Le Cordon Bleu Sydney 🙂 I was feeling … Continue reading
Posted in Le Cordon Bleu Sydney - Australia
5 Comments
Twice as Delicious 