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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Dickey’s Barbecue Pit Now Open in Mississauga as Brand Accelerates Canada Expansion
- Layne’s Chicken Fingers Appoints Cuyler Esposito as Vice President of Culture Operations
- Eddie Merlot’s and Teriyaki Madness Announce Exclusive Dining Deals for New Year’s Day and College Football Fans
- Taco Cabana Introduces the New Bean & Cheese Pie and Takes a Texas Icon to Its Next Evolution
- This Seafood Tower Is Actually Interesting
- Grub Street’s 20 Most-Read Stories of 2025
- Mountain Mike’s Pizza Elevates Menu With New Specialty Salads and Brings Back Popular All-You-Can-Eat Lunch Buffet Promotion
- Keith McNally and Graydon Carter Finally Make Up
- Bobby’s Burgers and 19 More Restaurant News Headliners of the Past Week
- Sarah Sherman Orders Diet Coke for the Table
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- Jaan: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
- ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna
- Abundance Century Square: Execellent Gua Bao and Other Taiwanese Dishes
- Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative
- Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
- Nikuya Tanaka: Japan’s No. 1 Steakhouse Opens its First Restaurant in Singapore!
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Category Archives: Ho Chi Minh City – Vietnam
Itacho Sushi vs. [Ho Chi Minh City] Sushi Bar – The Battle of Sushi
It is interesting how our tastebuds changed over time. I use to fancy sushi with cooked ingredients i.e. tamago before I fell crazily in love with raw fish sushi i.e. sake. The tastebuds eventually evolved towards aburi sushi. I wonder … Continue reading
Posted in Dhoby Ghaut, Ho Chi Minh City - Vietnam, Japanese, Orchard, Restaurant
1 Comment
[Ho Chi Minh City] Banh Cuon – Delicious Rice Rolls
One of my favourite snacks in Saigon is Banh Cuon (Steamed rice rolls). It is a popular local breakfast item and is similar to Singapore’s Chee Cheong Fun. Banh Cuon is typically served with bean sprouts and Vietnamese pork sausage … Continue reading
[Ho Chi Minh City] Intercontinental Asiana Saigon
My temporary quarters in Vietnam and I we love it! I asked S & Y (who visited me in Saigon) what they liked MOST in the visit and the answer is…..Intercontinental Asiana It’s a very comfortable hotel in an accessible … Continue reading
Posted in Ho Chi Minh City - Vietnam, Hotel, Restaurant
6 Comments
[Ho Chi Minh City] Trung Nguyen Coffee – The Saigon Starbucks
I’m a caffeine addict (as opposed to the caffeine intolerant P) and getting a cup of starbucks on my way to work was a daily routine in Singapore (I guess having a branch in our workplace lobby helps). I’m having withdrawal … Continue reading
Posted in All-Day Breakfast, Café, Ho Chi Minh City - Vietnam, Vietnamese
4 Comments
[Ho Chi Minh City] Market 39 – Hello Saigon
I will be based in HCMC for the next few months – can’t wait to explore the restaurants here. My current list includes Hoa Tuc, Pho 2000 (Mr. Clinton ate here), La Villa French, La Hostaria, Sushi bar etc. Fellow foodies … Continue reading
Posted in Ho Chi Minh City - Vietnam, Restaurant, Vietnamese
2 Comments
Twice as Delicious 