Author Archives: P

[LCB] The Correlation between Practice & Perfection

Posted on April 27, 2012 by P

As you may know – my knowledge of French food just 3 months ago was limited to the occasional visits to french restaurants. Hence, I was more than a little apprehensive entering my cuisine course at LCB as many of my … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 3 Comments

L’atelier Or Joel Robuchon – One of Those Tough Choices In Life?

Posted on April 19, 2012 by P

Towards the end of last year, I made it a point to visit the Robuchon establishment at RWS before heading downunder. It was hardly any surprise that both experiences at the respective robuchons were highly satisfactory – to say the … Continue reading →

Posted in Fine Dining, French, Harbour Front | 4 Comments

[LCB] Basic Cuisine Week 7,8 & 9 – Concluding A 9-week Journey

Posted on April 10, 2012 by P

And so it is – 31st March 2012 concluded a fruitful school term at LCB for me. The final few weeks of the term was simply crazy-busy as I attempted to juggle my new job (Cuisine Trainee @ Hotel Intercontinental … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 2 Comments

Happy Birthday, K!

Posted on March 29, 2012 by P

Dedicating to you my Creme Caramel from this morning’s exam – enjoy! 🙂

Posted in Random | 2 Comments

[LCB] Basic Cuisine Week 5 & 6 – Moving Fast and Furious

Posted on March 14, 2012 by P

Time is zooming past so quickly and I am now into the final weeks of my Basic Cuisine course. Theory exam’s in exactly one week’s time so all of us are frantically preparing for that. In the last 2 weeks, … Continue reading →

Posted in Le Cordon Bleu Sydney - Australia | 3 Comments