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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Rita’s Italian Ice & Frozen Custard Enters 2026 With Record Growth, 600th Shop Milestone and Expanded Drive-Thru Incentives
- Ring In the New Year with Matcha at Kura Revolving Sushi Bar
- Daniel Humm Only Speaks Chef
- CRÚ Wine Bar & Bistro Kicks Off 2026 With New Dinner and Brunch Menus
- Will New York at Last Get More Street-Vending Permits?
- White Castle Promotes Jamie Richardson to Chief Marketing Officer
- My Favorite ‘Spa Food’ in New York
- Powerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire Grill
- Huddle House Announces Bob Campbell as Brand President
- Closing the Deal With Coconut Shrimp
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
- ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna
- Abundance Century Square: Execellent Gua Bao and Other Taiwanese Dishes
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Author Archives: K
[Ho Chi Minh City] Up Cafe – Up Up and Away
An Up House Replica by National Geographic – Image from its website I love the movie Up. It’s my all-time favourite Disney movie. The movie was so touching and deep that I sometimes wonder whether the targeted audience (i.e. children) understand the meaning … Continue reading
Posted in Café, Ho Chi Minh City - Vietnam, Vietnamese
17 Comments
[Ho Chi Minh City] L’usine – P.S. I Love You Too
I read about L’usine in many magazines and I regreted that I did not try this “PS. café” alike until my most recent trip there. I can imagine that this would be my every Sunday hangout if I were still staying in HCMC. … Continue reading
Posted in Café, Dessert, Ho Chi Minh City - Vietnam, Vietnamese
20 Comments
Vietnamese Cafes – Authentic Vietnamese Food in Singapore #7, #8 & #9
[LEFT] Trung Nguyen Coffee – Authentic Vietnamese Food in Singapore #7 [RIGHT] The cafe was empty on a Saturday evening. I wanted to order my favourite Legendee coffee but it costs more than $12 which i’m not ready to pay :P. I … Continue reading
Posted in Café, Good Lunch Deal, Take-Away, Vietnamese
9 Comments
[Malacca] Ole Sayang – Survival 101 Guide
Ole Sayang is one of the most established nyonya restaurants in Malacca. It is our “must-go” eatery whenever we visit the Malaysian state. However, the restaurant is always grossly overcrowded during meal hours and the service is really poor. After countless times to Ole Sayang – we finally … Continue reading
Posted in Malacca - Malaysia, Peranakan, Restaurant
3 Comments
Eggs & Berries – Quantity vs. Quality 1-0
Eggs & Berries is Food Junction’s latest F&B venture. I guess they caught up with the current “All day breakfast” craze in Singapore! Bright, chirpy decorations – Very apt for a “breakfast place”. The restaurant was fairly crowded around 2pm. Menu and Alcohol List … Continue reading
Posted in All-Day Breakfast, Expo, Restaurant
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