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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- Ritaās Italian Ice & Frozen Custard Enters 2026 With Record Growth, 600th Shop Milestone and Expanded Drive-Thru Incentives
- Ring In the New Year with Matcha at Kura Revolving Sushi Bar
- Daniel Humm Only Speaks Chef
- CRĆ Wine Bar & Bistro Kicks Off 2026 With New Dinner and Brunch Menus
- Will New York at Last Get More Street-Vending Permits?
- White Castle Promotes Jamie Richardson to Chief Marketing Officer
- My Favorite āSpa Foodā in New York
- Powerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire Grill
- Huddle House Announces Bob Campbell as Brand President
- Closing the Deal With Coconut Shrimp
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM ā New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade ā Ā 32 Stalls and 6 Dishes at 50% Off!
- JANN by Kirk Westaway Review: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- āHokkien Meeā Paella Recipe: When Hokkien Man meets Spanish SeƱorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
- āTis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna
- Abundance Century Square: Execellent Gua Bao and Other Taiwanese Dishes
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Donāt Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (äøč²å·§å åēøęčē³) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (ē³ē±») and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Author Archives: K
#CookForFamily Initiative
Image provided by Daniel Ang Twice as Delicious will participate in the #CookForFamily initiative – Yes we LOVE to cook for our families. Do look forward to our posts on 6th Aug 2012. š For moreĀ details on this initiative — … Continue reading
Posted in Random
4 Comments
Hot Star Large Fried Chicken (č±Ŗ大大éę) ā Finally in Singapore
č±Ŗ大大éę is a star attraction in 士ęå¤åø, Taipei. It is a satisfying snack that is definitely worth making a beeline for. I was thrilled when I heard that itās finallyĀ coming to Singapore. Long queues – just like in the Taipei … Continue reading
Posted in Serangoon, Taiwanese, Take-Away
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[Ho Chi Minh City] Cuc Gach Quan – Homestyle Vietnamese Favourites
Cuc Gach Quan is my most frequented restaurant in Saigon. And no, I canāt pronounce the name. š This is one of the safest choices to bring visitors for wholesome Vietnamese foodĀ – Even Brangelina visited this restaurant in theirĀ SaigonĀ trip! Cuc … Continue reading
Posted in Ho Chi Minh City - Vietnam, Restaurant, Vietnamese
4 Comments
[Ho Chi Minh City] Banh Khot ā Savory Coconut Rice Cakes
Banh khot is a delicious streetĀ food in Vietnam. It’s like a mini size savory pancake with pork or shrimp toppings . The main ingredientsĀ in the “cake” are riceĀ flour, coconut milk &Ā mung beans. The best banh khot I had in SaigonĀ was … Continue reading
Posted in Ho Chi Minh City - Vietnam, Vietnamese
5 Comments
Twice as Delicious 