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Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
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- A table for two
- The Peach Cobbler Factory Aggressive Expansion in Georgia Signals Category Leadership in the Dessert Franchise Sector
- Isaac Mizrahi Can Make a Beautiful Cheese Soufflé
- A Matcha Made in Heaven: Jack in the Box Launches Matcha Beverage Lineup Nationwide
- la Madeleine Builds Momentum After Year of Accelerated Progress
- New Restaurant Openings Are Easier To Get Now Than Ever With FLHIP.com
- Da Toscano Will Close This Weekend and Reopen in Midtown
- Bistrot Ha Goes Big on Everything
- Foodservice Training Portal Partners with OVG Hospitality to Unify Training and Strengthen Operational Consistency Across Venues
- Whole Fish For the Lunar New Year
- Cheba Hut Sparks Up the Toaster to Tame Munchies in Magic City
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
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- The Dirty Stall
- ieatishootipost
- Bisco Sakaba – Modern Vibey Japanese Izakaya in Orchard Plaza
- Braised Fish Maw and Pork Trotter Recipe: with Kikkoman Less Salt Soy Sauce
- Eastern House of Seafood: New Dishes on the Menu!
- JM Noodle House: Authentic Ipoh Hor Fun in Hougang!
- Steamed Fish Recipe: with Kikkoman Less Salt Soy Sauce
- Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood!
- Hakka Thunder Tea: Super Satisfying Hakka Yong Tau Foo and Thunder Tea Rice!
- Premium Korean Pork from Jeju Island lands in Singapore!
- PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- Much Ado About Eating
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- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Author Archives: K
#CookForFamily Initiative
Image provided by Daniel Ang Twice as Delicious will participate in the #CookForFamily initiative – Yes we LOVE to cook for our families. Do look forward to our posts on 6th Aug 2012. 🙂 For more details on this initiative — … Continue reading
Posted in Random
4 Comments
Hot Star Large Fried Chicken (豪大大雞排) – Finally in Singapore
豪大大雞排 is a star attraction in 士林夜市, Taipei. It is a satisfying snack that is definitely worth making a beeline for. I was thrilled when I heard that it’s finally coming to Singapore. Long queues – just like in the Taipei … Continue reading
Posted in Serangoon, Taiwanese, Take-Away
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[Ho Chi Minh City] Cuc Gach Quan – Homestyle Vietnamese Favourites
Cuc Gach Quan is my most frequented restaurant in Saigon. And no, I can’t pronounce the name. 😛 This is one of the safest choices to bring visitors for wholesome Vietnamese food – Even Brangelina visited this restaurant in their Saigon trip! Cuc … Continue reading
Posted in Ho Chi Minh City - Vietnam, Restaurant, Vietnamese
4 Comments
[Ho Chi Minh City] Banh Khot – Savory Coconut Rice Cakes
Banh khot is a delicious street food in Vietnam. It’s like a mini size savory pancake with pork or shrimp toppings . The main ingredients in the “cake” are rice flour, coconut milk & mung beans. The best banh khot I had in Saigon was … Continue reading
Posted in Ho Chi Minh City - Vietnam, Vietnamese
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Twice as Delicious 