Lesson 1 – Plain Scones served with Chantilly Cream and Fruit Jam (by Chef Michael)

Lesson 2 – Friands (By Chef Karen)

Lesson 2 – Madeleines (By Chef Karen)

Lesson 2 – Fruit Scones (By Chef Karen)

Lesson 3 – Pound Cake (By Chef Angelo)

Lesson 3 – Genoise Sponge (By Chef Angelo)

Lesson 4 – Fruit Tart (By Chef Michael)

Lesson 5 – Sable Diamantes (By Chef Karen)

Lesson 6 – Florentines & Sable Hollander (By me)