Signature counter seats
Robuchon's footprint around the world. London next! 🙂
Unimpressive bread. A disappointing start to the meal.
Amuse Bouche - Foie Gras Parfait
Crispy Langoustine Fritter with Basil Pesto
Free-Range Quail Stuffed with Foie Gras - Well deserved of its signature dish title
Monkfish Cheeks and Baby Leeks with Buttery Shellfish Sauce
Braised Beef Cheeks
Selection of Cheese
Ice cream and Sorbet - Chocolate, Coconut, Raspberry, Honey & Cinnamon (From Left)
Overall, a pleasant dining experience in a one-star Michelin restaurant. However, I would rather dish out slightly more money and indulge in a gastronomic treat in the classier Joel Robuchon next door.
Do look out for P’s post on our Joel Robuchon experience in Singapore!
L’atelier de Joel Robuchon
Tel: +1 (702) 891-7358
Opening Hours: 5:30pm – 10:30pm
Add: 3799 South Las Vegas Boulevard MGM Grand Hotel and Casino, Las Vegas, NV 89109
Spend: $200 per pax (with wine pairing for 1 and a martini )