To 10,000 hits, unemployment & an exciting new year ahead. Cheers!
Merry Christmas to all.
-
Camemberu- Happy 18th Blog Anniversary!
- CNA938: Foodie Friday - cheap & good or unique food in SG (#1)
- Cha Chaan Teng: Tapas and Cocktails
- The Three Peacocks @ Labrador Park - Epic BBQ Buffet
- Crystal of the Sea - Add Seafood Umami and Nutrients to Your Meal
- Fanntasy Tarts as Sweet Mother's Day Gift
- Chef Haikal's alkove: casual French Bistro/Cafe at Kovan
- Racines Easter Sunday Brunch Buffet
- Au Balcon at Summerhouse: French classics in romantic garden setting
- Lao Li Zi Char Super Eggy Fried Horfun
- His Food Blog
- An error has occurred; the feed is probably down. Try again later.
- A table for two
- Dickey’s Barbecue Pit Now Open in Mississauga as Brand Accelerates Canada Expansion
- Layne’s Chicken Fingers Appoints Cuyler Esposito as Vice President of Culture Operations
- Eddie Merlot’s and Teriyaki Madness Announce Exclusive Dining Deals for New Year’s Day and College Football Fans
- Taco Cabana Introduces the New Bean & Cheese Pie and Takes a Texas Icon to Its Next Evolution
- This Seafood Tower Is Actually Interesting
- Grub Street’s 20 Most-Read Stories of 2025
- Mountain Mike’s Pizza Elevates Menu With New Specialty Salads and Brings Back Popular All-You-Can-Eat Lunch Buffet Promotion
- Keith McNally and Graydon Carter Finally Make Up
- Bobby’s Burgers and 19 More Restaurant News Headliners of the Past Week
- Sarah Sherman Orders Diet Coke for the Table
- Food Comas
- Coffee Cake Banana Bread
- Bourbon and Honey Caramel Corn Mix
- Thai Toasted Sticky Rice Powder (Khao Khua)
- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Miss Tam Chiak
- An error has occurred; the feed is probably down. Try again later.
- The Dirty Stall
- ieatishootipost
- Kopitiam Food Hall Parkway Parade – 32 Stalls and 6 Dishes at 50% Off!
- Jaan: Two Michelin Star British Fine Dining
- Shima Restaurant: New Yakiniku Section with Premium Anraku Wagyu from Miyazaki
- “Hokkien Mee” Paella Recipe: When Hokkien Man meets Spanish Señorita with USA Calrose Rice
- Kuala Lumpur Food Trail 2025: Hong Kong Roasted Goose King, Ah Hei Bak Kut Teh, Zheng Kee Chicken Rice, Ipoh Ipoh Ipoh Hor Fun and other highlights!
- ‘Tis the Season for Steaks with Citi Gourmet Pleasures | FYSH | Opus Bar & Grill | Griglia Open Fire Italian Kitchen | Bottega di Carna
- Abundance Century Square: Execellent Gua Bao and Other Taiwanese Dishes
- Japanese Meat Products in Singapore – The Japan Ham and Sausage Cooperative
- Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
- Nikuya Tanaka: Japan’s No. 1 Steakhouse Opens its First Restaurant in Singapore!
- Much Ado About Eating
- An error has occurred; the feed is probably down. Try again later.
- The Silver Chef
- Metabo and the Future of Blue Zones
- Introducing Metabo - The Path to Lasting Vitality
- Han Tze Soh, Madam Sweet Potato. The Nightingale of Batu Pahat
- How Becoming A Foodie Made Me Fat And Unhealthy.
- Why We Are Eating More Grass Fed Beef Today.
- Why Calories Don’t Count
- Sugar And Insulin Resistance
- Lard Can Be Good For You
- From Stage 4 Cancer Survivor To Hawker Extraordinaire
- Whole Foods Vs Processed Foods
- Not The Kitchen Sink
- Two Years On...and I'm migrating (virtually)!
- Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
- What I've been up to lately
- The best buttery laminated pastry ever - Kouign Amann
- Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
- List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
- Strawberry Cupcakes with Cream Cheese Swiss Meringue Buttercream
- Vanilla Sugar Cookies
- Vanilla Beans and Vanilla Sugar...and the Great Ocean Road
- Fig Tartlets with Goat Cheese
- Oyster Diaries
Twice as Delicious 
Merry Christmas!!! From now on, you both can really make dreams come true “truly fall in love over and over with what you do everyday”.
CONGRATULATION!!!
Thanks Anonymous! Belated Merry Xmas and Happy New Year.
Hi K,
I did not intend to leave the comment under Anonymous but forgot to leave a name 🙂
Just five months but you bring us a whole Singapore that is so amazing. I have to hat off for the great thing you have done. Will wait for next posts. 🙂
Hi Marguerite,
We hope to bring you more exciting posts. 🙂 Keep reading.
K